Son of What's Cooking

[joeD]

cough cough cough puke cough yawn scratch balls gag get up urinate

retch

WTF? Banh Mi with ciabatta rolls? Meat patties? Farmers market?

gag

{don't these people know it's about the bread? a baguette).

scratch head then balls look around f*** go back to bed

geez foodies

{snore} scratch balls

[joeD]

Huhmmmmmhhhphhh.

People making recipes "their own!" I get it now!

yawn scratch balls turn over snore

[rps]

cough cough cough puke cough yawn scratch balls gag get up urinate

retch

WTF? Banh Mi with ciabatta rolls? Meat patties? Farmers market?

gag

{don't these people know it's about the bread? a baguette).

scratch head then balls look around f*** go back to bed

geez foodies

{snore} scratch balls

Huhmmmmmhhhphhh.

People making recipes "their own!" I get it now!

yawn scratch balls turn over snore

You say the nicest things.

[rps]

This afternoon, I made hummus for my beautiful wife, Nancy, and her friend as they sewed. It occurred to me most of you were not raised as I was, in constant exposure to all things Lebanese. Hummus tahini is one of the gifts from the gods. Try this recipe:

Hummus Tahini

Real hummus tahini, the kind I remember from countless meals at Lebanese steak houses and Lebanese catered lawyer functions and meals served at the Gawey's, the Beshara's, and McSoud's, real hummus tahini has flavors and a strong garlic kick. Most of the recipes out there, and all of the store bought varieties, are insipid and inoffensive. The question becomes, when hummus is so easy to make, why do people ever buy it? Try this instead.

Ingredients

Two 15.5 ounce cans chickpeas, drained and liquid reserved

6 Cloves peeled garlic (If the cloves are small, use more!)

3 Tbs. Extra Virgin Olive Oil

1 Tbs. Cumin

1 tps. Kosher Salt

2 Tbs. Tahini paste plus 1 Tbs. oil

Juice of 1 to 2 lemons

Method

Put the garlic and olive oil in the food processor and process until the garlic is chopped fine. Add the chickpeas and process until the mixture begins to clog. Add the cumin, salt, juice from one lemon, the tahini and oil, and half of the reserved liquid from the peas. Process until the mixture is smooth (may take several minutes). Taste and decide if it needs the juice from the next lemon.

Now, isn't that better than anything you've ever had called hummus?

[MOPanfisher]

Gonna have to try that one.

[joeD]

Hummus is refried beans from a culture that hates women. It is tasteless slop that Americans are guilted into liking because it is from a foreign society. So much good food in the world and we have to endure this pureed bullsh** that earnest foodies inflict on a polite public. Hummus sucks and everyone knows it. That's why misguided "gourmet" cook's always take home uneaten bowls of their bean dip from every party they attend.

I know, we don't get it. Your hummus is different and it's our loss we don't like lemon flavored cardboard.

[Bird Watcher]

Hummus is refried beans from a culture that hates women. It is tasteless slop that Americans are guilted into liking because it is from a foreign society. So much good food in the world and we have to endure this pureed bullsh** that earnest foodies inflict on a polite public. Hummus sucks and everyone knows it. That's why misguided "gourmet" cook's always take home uneaten bowls of their bean dip from every party they attend.

I know, we don't get it. Your hummus is different and it's our loss we don't like lemon flavored cardboard.

This is strong as new rope.

[rps]

http://www.urbandictionary.com/define.php?term=trolling

[Smalls21]

Hummus is refried beans from a culture that hates women. It is tasteless slop that Americans are guilted into liking because it is from a foreign society. So much good food in the world and we have to endure this pureed bullsh** that earnest foodies inflict on a polite public. Hummus sucks and everyone knows it. That's why misguided "gourmet" cook's always take home uneaten bowls of their bean dip from every party they attend.

I know, we don't get it. Your hummus is different and it's our loss we don't like lemon flavored cardboard.

the posts that you make show your true ignorance, I don't believe you would know what good food is , if it jumped up and punched you in NUTS! I have never seen you make one positive post, about anything! If you want to be negative, go on the Table Rock Forum and go back and forth about the catching and keeping of bass.

[joeD]

You foodies and your food.

I remember when people grew food, bought food, cooked food, ate food, then ran from the table to get out of doing dishes.

I just enjoy poking a stick at foodies. So serious and dogmatic