KCRIVERRAT Posted March 22, 2017 Share Posted March 22, 2017 Drove down and ate me a snoot sandwich here in KC on SW Blvd. after seeing an episode of Bizzare Foods on the Travel Channel. Wasn't bad but messy as heck...(heck is an ok word on this forum right?). It was boiled. Ate the thing snout first. The show said the St. Louis (little Chicago) guys pound it flat and deep fry it. I think that'd be better. The fries were cut super thin like fried tators. Grease and garlic worked for me! The Zantac bailed me out overnight... Lancer09 1 HUMAN RELATIONS MANAGER @ OZARK FISHING EXPEDITIONS Link to comment Share on other sites More sharing options...
Chief Grey Bear Posted March 22, 2017 Share Posted March 22, 2017 19 minutes ago, KCRIVERRAT said: Drove down and ate me a snoot sandwich here in KC on SW Blvd. after seeing an episode of Bizzare Foods on the Travel Channel. Wasn't bad but messy as heck...(heck is an ok word on this forum right?). It was boiled. Ate the thing snout first. The show said the St. Louis (little Chicago) guys pound it flat and deep fry it. I think that'd be better. The fries were cut super thin like fried tators. Grease and garlic worked for me! The Zantac bailed me out overnight... I've seen that! Wasn't the owners father a cop? And all the rookies are taken there? Lets get Ness and try it next time I'm up there! Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors Link to comment Share on other sites More sharing options...
fishinwrench Posted March 22, 2017 Share Posted March 22, 2017 That's gotta be nothing but pulverized grissel. You'll be able to ---- through a screen door tomorrow. tho1mas 1 Link to comment Share on other sites More sharing options...
KCRIVERRAT Posted March 22, 2017 Author Share Posted March 22, 2017 1 minute ago, Chief Grey Bear said: I've seen that! Wasn't the owners father a cop? And all the rookies are taken there? Lets get Ness and try it next time I'm up there! Yep (I think)... and Yes for sure... and... ok brother, but lots of better places up here. Especially on the Blvd. Deadstream 1 HUMAN RELATIONS MANAGER @ OZARK FISHING EXPEDITIONS Link to comment Share on other sites More sharing options...
Chief Grey Bear Posted March 22, 2017 Share Posted March 22, 2017 Oh I know but I've always wanted to try one. Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors Link to comment Share on other sites More sharing options...
Gavin Posted March 22, 2017 Share Posted March 22, 2017 Smokie 0's if in STL. There is a bit of meat in a snoot, but cracklings mostly. Link to comment Share on other sites More sharing options...
KCRIVERRAT Posted March 30, 2017 Author Share Posted March 30, 2017 That's gotta be nothing but pulverized grissel. You'll be able to ---- through a screen door tomorrow. Wasn't pulverized. They boil them things and my first bite was whole snout first. Miss Piggy! There's meat in there but the sauce helped. Far as the screen door reference? Vaseline called. Sales are down... HUMAN RELATIONS MANAGER @ OZARK FISHING EXPEDITIONS Link to comment Share on other sites More sharing options...
ness Posted March 30, 2017 Share Posted March 30, 2017 Seems like I saw the new police recruits all go down there as an initiation thing. Based on your review, and my aversion to eating most things that are called a body part, I'm gonna pass Deadstream 1 John Link to comment Share on other sites More sharing options...
MOPanfisher Posted March 30, 2017 Share Posted March 30, 2017 I am with ya Ness, there isn't much on a pig I won't eat, and I MIGHT eat a pig snoot/face if there was a cold beer included. But I darn sure wouldn't walk across a parking lot even to do it. ness 1 Link to comment Share on other sites More sharing options...
Chief Grey Bear Posted March 30, 2017 Share Posted March 30, 2017 Seems like I saw the new police recruits all go down there as an initiation thing. Based on your review, and my aversion to eating most things that are called a body part, I'm gonna pass I'll be in KC this weekend. Let's do it! ness 1 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors Link to comment Share on other sites More sharing options...
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