oneshot 1 Posted May 10, 2020 Posted May 10, 2020 On 4/5/2020 at 6:50 PM, fishinwrench said: It's gonna rain here tomorrow, or I'd throw some sticks in the fire ring and put a scald on something. When we lived in a Tent, if it was raining it was like any other day but I was known to look out if it was raining or snowing, good day to sleep in. But do enjoy sleeping at night in a Tent if its raining. Kind of like a Metal Roof. oneshot snagged in outlet 3 1
snagged in outlet 3 Posted May 10, 2020 Posted May 10, 2020 15 hours ago, oneshot 1 said: When we lived in a Tent, if it was raining it was like any other day but I was known to look out if it was raining or snowing, good day to sleep in. But do enjoy sleeping at night in a Tent if its raining. Kind of like a Metal Roof. oneshot The only thing I don’t like about this house is you can’t hear it rain unless it’s pelting the window. I open the window when it rains just so I can hear it. Terrierman 1
Fish24/7 Posted May 10, 2020 Posted May 10, 2020 Sweet, I'm in! Have so many recipes the hard part will be choosing what to make! Y'all eat yet? Johnny is my hero!
aarchdale@coresleep.com Posted May 10, 2020 Posted May 10, 2020 Anyone cook with a pellet grill, i got one a couple weeks ago and absolutely love it. Ive always been a charcoal guy but this thing just does everything better. Already went through 40lbs of pellets. I fire it up almost everyday
snagged in outlet 3 Posted May 10, 2020 Posted May 10, 2020 4 minutes ago, aarchdale@coresleep.com said: Anyone cook with a pellet grill, i got one a couple weeks ago and absolutely love it. Ive always been a charcoal guy but this thing just does everything better. Already went through 40lbs of pellets. I fire it up almost everyday What kind did you get?
aarchdale@coresleep.com Posted May 10, 2020 Posted May 10, 2020 25 minutes ago, snagged in outlet 3 said: What kind did you get? I went with the Pit Boss 700 classic snagged in outlet 3 and Terrierman 1 1
aarchdale@coresleep.com Posted May 10, 2020 Posted May 10, 2020 Spatchcock chicken was excellent, Brined the whole chicken for 48 hours, seasoned it up with a rub, cut the backbone out and cant wait to do it again. 300-325 for about 2 hours snagged in outlet 3 1
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now