Rub

[oneshot 1]

Got some South West Rub at Mennonite Store put on Ribs. Dang it was good. 

oneshot 

[fishinwrench]

Well.....Did you get enough for EVERYBODY, or you just teasing us with it ?

[rps]

I am sure it was great. I have converted over the years. I now use a secret blend of salt and pepper. That plus smoke is all I need to please my wife and me. I do make a mustard based sweet/sour/salty/hot sauce for application at the plate.

[oneshot 1]

17 hours ago, fishinwrench said:

Well.....Did you get enough for EVERYBODY, or you just teasing us with it ?

Hey come on over after Church having some again today. 

oneshot 

[fishinwrench]

6 hours ago, oneshot 1 said:

Hey come on over after Church having some again today. 

oneshot 

Appreciate the offer.   

I wish you could drive, I'd gladly pay ya to transport these powerhead blocks back & forth to the machine shop over there by you.  

[oneshot 1]

42 minutes ago, fishinwrench said:

Appreciate the offer.   

I wish you could drive, I'd gladly pay ya to transport these powerhead blocks back & forth to the machine shop over there by you.  

Well good as yesterday. Didn't see any humans to share with so it was my Dog.

Won't be going up your way until September,  got Family Reunion and their going to take me to prison. 

oneshot 

[MOPanfisher]

I have and use a variety of different rubs.  A couple home made one and some that I see while out and about.  And they are all.pretty good.  I am not into spicy ones, but a basic salt pepper and garlic powder does the vast majority of seasoning at my house.  But others from a basic brisket rub to some that I bought like Big Moe's etc are still.pretty good too.  Heck I am easy to please throw some seasoning on it and into the smoker and I will eat it.

[oneshot 1]

I was surprised this one wasn't spicy but had good flavor. 

Grandma on meat always Salt,Pepper and Sage.

oneshot 

[Dutch]

I’ve never understood the rub thing.  Personally I like the tase of a good piece of meat.  I don’t even like barbecue sauce on meat unless it is a poor cut served in a restaurant and it needs camouflaged.

[fishinwrench]

47 minutes ago, Dutch said:

I’ve never understood the rub thing.  Personally I like the tase of a good piece of meat.  I don’t even like barbecue sauce on meat unless it is a poor cut served in a restaurant and it needs camouflaged.

Just charred flesh for you, hu?  

I never understood the phrase "good cut of meat".    What difference does the direction the knife moves, make? 

I've never seen a hunk of meat that tasted better if you cut it a different way.  Especially one with no seasoning whatsoever.

School me on this, will ya.   🤔