Ham Baking

[Maverickpro201]

Does anyone have a super Ham Baking recipe. I plan on baking mine this afternoon.

Thanks in Advance

And 

Merry Christmas to all

[rps]

https://www.seriouseats.com/maple-glazed-city-ham-recipe

[DADAKOTA]

My Dad used to make a rye dough and completely cover the ham with it.  He'd bake it and it would come out hard as a rock like a dinosaur egg.  LIterally would crack the rye shell off with a hammer.  Best flavored and moistest ham I have ever had.  Unfortunately his recipe book has ben misplaced or lost.

[Maverickpro201]

4 hours ago, rps said:

https://www.seriouseats.com/maple-glazed-city-ham-recipe

Ham is in the oven. Will follow thru with the taste of the above, later on.

You know I grew up on Salt brine, smoked Green hams that we smoked in the Smoke House and they were the best of all. Beat the +++++ out of these store bought. Then in the 80's before I moved to the Great State of TEXAS. I would buy my smoked green hams in Herman Missouri from Herbele's Meats. Always had them ordered months before I needed them. They were really good also.   

[rps]

It has been many, many years since I had a country ham. My great aunt got hers from Arkansas.

[Maverickpro201]

17 hours ago, Maverickpro201 said:

Ham is in the oven. Will follow thru with the taste of the above, later on.

You know I grew up on Salt brine, smoked Green hams that we smoked in the Smoke House and they were the best of all. Beat the +++++ out of these store bought. Then in the 80's before I moved to the Great State of TEXAS. I would buy my smoked green hams in Herman Missouri from Herbele's Meats. Always had them ordered months before I needed them. They were really good also.   

Well, the Ham turned out really well, even the wife and family, said so. I was quite impressed with the moistness and tenderness, along with the taste. I had to wrap in Large Foil as I was out of large oven bags. Will definitely be doing this again. Even if I find a country cured ham.

Thanks and Merry Christmas to ALL

God Bless 

[MOPanfisher]

Love a good ham.  I usually smoke them a while and then bag and let finish cooking.  In an over I use a can of orange juice concentrate and cover it all with foil.  Heck i don't care how ya cook it I like ham.

[aarchdale@coresleep.com]

I do mine on the pellet smoker, baste it with a honey glaze as its smoking a few times. That makes it sticky, then sprinkle brown and turbinado sugar on it.  Comes out like a Honey Baked Ham.  but better

[Flysmallie]

I cover them in honey and Bad Byron’s Butt Rub. Then low and slow smoke till it’s done. There is no reason to modify that.