Prime Rib

[Maverickpro201]

How Do you cook your Prime Rib? Low 225* and slow until inside reaches 120* or 350* until it reaches 120*?

Do you sear yours before you cook it? 

Do you dry brine yours the night before? 

Do you rub it with spices 2 hours before? Do you take it out of refrigerator 2 or 3 hours prior to cooking. 

Just wondering how you choose to do it. 

Mine will be done on my Pit Boss.

[snagged in outlet 3]

I’ve never tried one but I would like to.  I love prime rib but I can’t eat a whole one by myself😆.   

[Terrierman]

I coat the prime rib with coarse salt and pepper a couple of hours before cooking.  Get the kamado joe as hot as it will get.  Put the prime rib on for a couple of minutes each side, then shut everything down.  Give it a couple of hours that way and I bet you will like it.

[rps]

Two choices. Low and slow, then sear (usually a 500 oven) or sear and drop to lowering and slow. I have used both. Good reasons and results can suggest either.

Here is my gold standard:

 

 

[Maverickpro201]

8 hours ago, rps said:

Two choices. Low and slow, then sear (usually a 500 oven) or sear and drop to lowering and slow. I have used both. Good reasons and results can suggest either.

Here is my gold standard:

 

 

Thanks That one I must try. Though I have My own method, which is similar