Bigmouth Buffalo 100+ years old

[Quillback]

11 minutes ago, BilletHead said:

              Jeff their meat is snow white. You still have to deal with a few extra bones but no different than frying a bluegill whole. Bigger bones in bigger fish also. Worth it IMO. I would do the trip if I could shoot a conventional bow still. The bad shoulder took that away. If that bounty is a real deal those fish will not last long! 

That's what I'm thinking, if it starts on March 1, by March 2, those stinkers will be dead.

[BilletHead]

            Hey Rick @Terrierman,

   Do you remember the gas station on the South West corner of Austin and South Oak? The old fellow that ran its name? He had a brother that worked as a plumber. His brother always had chewing tobacco in his mouth. He would talk with a mouth full and say hey there rectric man🤣. We would fill up our line trucks there and the brother that ran the station knew I shot a few fish. He asked me if I would bring him some buffalo. I did and the old guy actually teared up when I brought them. He was happy and I was happy. Our Old friend Raymond Hughes would load up my pickup with watermelons and pat would sit up on the corner and sell them for two bucks a piece. Man this brings up so many memories. 

[Terrierman]

43 minutes ago, BilletHead said:

            Hey Rick @Terrierman,

   Do you remember the gas station on the South West corner of Austin and South Oak? The old fellow that ran its name? He had a brother that worked as a plumber. His brother always had chewing tobacco in his mouth. He would talk with a mouth full and say hey there rectric man🤣. We would fill up our line trucks there and the brother that ran the station knew I shot a few fish. He asked me if I would bring him some buffalo. I did and the old guy actually teared up when I brought them. He was happy and I was happy. Our Old friend Raymond Hughes would load up my pickup with watermelons and pat would sit up on the corner and sell them for two bucks a piece. Man this brings up so many memories. 

I remember the station but I was not in Nevada in those days.  Probably in Jefferson City having buffalo ribs on Friday afternoons down at the bar and grill by the Missouri.  There's a few memories from there too.