Maverickpro201 Posted Saturday at 02:33 PM Posted Saturday at 02:33 PM I made big pots of Chili, then big pot of Ham Shanks and Beans and then 2 - 2 1/2lbs of meat loafs, this week. Meat loafs consist of 1 1/2 lbs ground chuck, 1/2lb ground deer, 1/2 lb Sweet Italian sausage, 2 tbs Worcestershire, 1 TBS minced Garlic, 2 eggs, 20 Hi Ho crackers crushed. 1/2 onion diced, 1 bell pepper diced, 1 Jalapeno diced, 1/2 cup of milk. black pepper and a little red pepper to taste. Baked till 170* Turns out great. We have it all for dinner, the day we make it, then freeze in 2 people servings for future meals. Meat loaf goes in the refrigerator till the next day then sliced up and put in foodsaver bags. Besides the meatloaf sandwiches. Quillback, ness, BilletHead and 2 others 5
Johnsfolly Posted Sunday at 08:56 PM Posted Sunday at 08:56 PM On 1/18/2025 at 9:33 AM, Maverickpro201 said: Besides the meatloaf sandwiches. That all sounds delicious 🤔. I like to use ketchup when eating meatloaf except use mustard on ML sandwiches. So a poll .. who prefers hot or cold meatloaf for sandwiches?
BilletHead Posted Sunday at 09:00 PM Posted Sunday at 09:00 PM Cold "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Quillback Posted Sunday at 09:08 PM Posted Sunday at 09:08 PM 11 minutes ago, Johnsfolly said: That all sounds delicious 🤔. I like to use ketchup when eating meatloaf except use mustard on ML sandwiches. So a poll .. who prefers hot or cold meatloaf for sandwiches? Neither. ness and snagged in outlet 3 1 1
rps Posted Sunday at 11:37 PM Posted Sunday at 11:37 PM 2 hours ago, Quillback said: Neither. You're no fun. BilletHead 1
rps Posted Sunday at 11:37 PM Posted Sunday at 11:37 PM Cold with BBQ sauce. And pickles. nomolites, BilletHead and Johnsfolly 3
nomolites Posted Monday at 12:37 AM Posted Monday at 12:37 AM Cold. Crisp lettuce and mayo. Mike BilletHead and Johnsfolly 2
BilletHead Posted Monday at 01:08 AM Posted Monday at 01:08 AM 29 minutes ago, nomolites said: Cold. Crisp lettuce and mayo. Mike I'm a mayo or miracle whip fan on my cold sammich. nomolites 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
ness Posted Monday at 01:45 AM Posted Monday at 01:45 AM Slightly warm here. I want a little fat but I don’t want cold fat. The ketchup, mustard, brown sugar glaze in our recipe is first choice to sauce. BBQ sauce next, then plain old ketchup. On toast, light. Some say I’m a picky eater😀 I just dial things in the way I like it. Or the way my missus likes it. I love it when it’s the same. BilletHead and rps 2 John
Maverickpro201 Posted Monday at 01:48 PM Author Posted Monday at 01:48 PM I use the Ketchup Mustard Glaze some times. Sometimes Mayo, Sometimes BBQ sauce and sometimes Ketchup. I like it cold or just barely warmed. Just bread is fine, Toast is fine, sometimes a tortilla wrap with salsa.
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