ness Posted October 21, 2018 Author Share Posted October 21, 2018 On 9/21/2018 at 5:47 PM, Terrierman said: Which apples (please say Granny Smith!)and what kind of sausage? Looks and sounds good. Sweet and savory is a great way to go. Redux tonight on the apples and sausage, this time using Granny Smith like you suggested. That was the ticket! That and a switch to patty sausage (Rice’s medium) took it over the top. This was delicious. Old recipe updated. Gavin, Terrierman and Johnsfolly 2 1 John Link to comment Share on other sites More sharing options...
rps Posted October 22, 2018 Share Posted October 22, 2018 1 hour ago, MOPanfisher said: That crusty sourdough is crying for a nice white chili to dip it in. Gavin that stew looks tasty, it would be great to dip sourdough in as welll. I have no clue what I am having for supper, am at friends house and currently their black lab is bedded own in my lap so can't even go peek. A dog in your lap? Heaven does not worry about meals. Deadstream 1 Link to comment Share on other sites More sharing options...
rps Posted October 22, 2018 Share Posted October 22, 2018 I put together the brisket and beans with a salad. Gavin, Deadstream and tho1mas 3 Link to comment Share on other sites More sharing options...
Deadstream Posted October 22, 2018 Share Posted October 22, 2018 5 hours ago, rps said: A dog in your lap? Heaven does not worry about meals. I got nothing! Enjoy! Link to comment Share on other sites More sharing options...
rps Posted October 24, 2018 Share Posted October 24, 2018 Left over smoked turkey from September turned into a version of Chicken Divan. The base recipe is on my blog, Living Well in the Ozarks. Link to comment Share on other sites More sharing options...
Chief Grey Bear Posted October 25, 2018 Share Posted October 25, 2018 Boneless skinless chicken breast marinated in a sun-dried tomato with garlic, Parmesan, and basil vinaigrette. I've then seasoned it with a chipotle seasoning. Grilled and topped with a three cheese blend. I then added grilled onions, orange, red, and green peppers, seasoned with a Fiesta brand vegetable seasoning. BilletHead, snagged in outlet 3 and rps 3 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors Link to comment Share on other sites More sharing options...
Terrierman Posted October 25, 2018 Share Posted October 25, 2018 Kielbasa, apple, kraut and potatoes all in bed together. With just a wee bit of beer to help everything steam nicely. rps, Johnsfolly and BilletHead 3 Link to comment Share on other sites More sharing options...
BilletHead Posted October 25, 2018 Share Posted October 25, 2018 4 minutes ago, Terrierman said: Kielbasa, apple, kraut and potatoes all in bed together. With just a wee bit of beer to help everything steam nicely. Dang it Rick wanna see a picture , BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
BilletHead Posted October 25, 2018 Share Posted October 25, 2018 Section of pork loin, Prepared Sous Vide bath at 130 degrees. Sealed loin roast with S&P , thyme, rosemary and sliced garlic in the bag. Dropped in and did not worry about it for three hours. Started coals and banked to one side of the grill with peach wood for the smoke. Opposite side on went the meat after it's bath, Twenty minutes a flip and turn. Then twenty more minutes. A can of bean greens for me and when the Mrs. Gets home she gets the can of peas Moist, smoky and tasty. A drizzle of The BilletHead's BBQ sauce topped it off. BilletHead Johnsfolly 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
ness Posted October 25, 2018 Author Share Posted October 25, 2018 Quick shrimp and grits. Sautéed shallot in butter and oil, added creole seasoning, tomato paste and flour. Added a little chicken broth for a sauce. Thickened then butter swirled in. Then creole seasoned shrimp were tossed in to cook. Grits with cheddar and cream. Johnsfolly, MOPanfisher and rps 3 John Link to comment Share on other sites More sharing options...
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