Jump to content

David Unnerstall

OAF Fishing Contributor
  • Posts

    690
  • Joined

  • Last visited

Everything posted by David Unnerstall

  1. What is it about frozen mashed potatoes that they never get warm in the microwave?
  2. This was well written, JD. You are a lucky man to have had such an uncle.
  3. Walcrabass, I agree with you on one point. You do have your man-parts in an uproar.
  4. Chrysler's factory school recommended 89 octane.
  5. Outside in the Green Egg -- I use Andria's, marinating for as long as I can. Inside in the wood stove -- I just use garlic and pepper. Andria's causes too much of a mess.
  6. If that happens make sure you get custody of the Dutch Oven.
  7. I use a gas smoker that now only gets used for venison sausage now that I bought the Green Egg. But it gets too hot and the sausage will dry out if I don't shut it down and start it up on intervals -- which is a pain. I assume that electric smokers have a thermostat and would be easier to keep a constant temperature.
  8. Those must have been potent cocktails,
  9. Well Al, I was a typewriter mechanic from 1980 to 1994 and we used trichloroethane to flush out and clean typewriters. I had an annoying irregular heartbeat that completely went away when I stopped inhaling that stuff.
  10. You know this is one person's opinion and I would suspect most everybody -- right or left -- would think she is an idiot.
  11. A snake of this size must hold a lot of venom. I agree with releasing it but maybe it should have been painted fluorescent orange so it can be seen.
  12. I have posted on this subject, in the past. I have several trees on a hillside here in the city and I replanted two in my yard that really produce. But they all get ripe at the same time. I do eat some; the texture is like custard but there is an unpleasant after-taste.
  13. Terrierman, The deck and roof came from a retaining wall that failed. The counter came from a downed oak that I cut two slabs with the chain saw mill. So then I could afford the Green Egg.
  14. I didn't start drinking when I met my wife but I do drink a lot more, now.
  15. I agree. "What I would do if I was Johnny" is not relevant. I would have retired to enjoy my life long ago.
  16. I should have figured but this thread is so hard to keep up with. So I will stay on topic and add this: Gourmet pork chops from Paul's Market in Ferguson seasoned with Baron's seasoning and banana peppers from the garden.
  17. I can cook. I'm just sayin'.
  18. I just heard this on NPR: http://www.npr.org/2016/09/10/493296149/in-the-battle-to-save-frogs-scientists-fight-fungus-with-fungus It appears a fungus is killing frogs around the globe. Actually it is sad. The pond on my property was loaded with them and when we camped there Labor Day we heard very few.
  19. Romines Restaurant (once voted RFT's best fried chicken), here on the north edge of town used to have an anchovy based dressing that they called Mayfair.
  20. First let me apologize for bringing this thread down. But the individuals that I wish could answer this question are those who can't tell their story. Every few weeks someone ends up dead doing what we do on a regular basis. I want to know if it was just bad luck or a bad decision but many times we don't know.
  21. I have never had to remove a hook from a human (but I know that mentioning this will cause that to happen the next time out). But I have had to remove hooks from a dog's lip. That is when you know that dog trusts you.
  22. What I read in this article is this is a local group who wants this. The Core is uninvolved as yet. I wish this group would lobby the Forest Service to fix Crane Lake Dam, instead.
  23. Yes...and that paddle. It is a Rob Roy solo. It is a hoot to paddle.
  24. I tried to get my canoe in the back of the truck but didn't fit with the teardrop attached. My heart was broken. But the canoe and paddle now have to go on top of the teardrop. Arcadia Valley here we come.
×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.