Gavin
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Everything posted by Gavin
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Looking good! Good pot luck last night with friends. Nebraska steaks, salmon, garlic mashed, and pan fried Brussels for the adults. Pork roast, baked sweet potatoes, and more Brussels tonight. Doing fried chicken tomorrow.
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thats a spoonbill with its bill missing.
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Anyone know what the Little looks like around HWY 63/Lane Spring?
Gavin replied to Eric82's topic in Big/Little Piney River
It's flowing 571 on the Newburg gauge right now, so probably half that in the trout water. Current is open from Montauk to Akers...so probably good to go. -
Calling All Kayakers - Must Have Add Ons
Gavin replied to mic's topic in Tips & Tricks, Boat Help and Product Review
A cooler that fits well. Not a big fan of add on gizmos...the fewer the better IMO. -
7" rapala might get bit in the slack. Won't be in the flow till,it drops to 2'.
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Never hurts to ask biologiststs questions. They might have to think a bit if you ask good ones. I have always hated the term mean mouth. Hybrid bass is a better description. It is kind like bubblegum and pink. It is pink not bubblegum.
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Looks good to me! the Brussels sound great.
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Toss the T bones in an iron skillet. Does a great job when the grill is out of commish.
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They are very light and pack down to nothing but a 3lb trout might be a challenge. Should be a fun toy!
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Well done!
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Here is a favorite... https://www.youtube.com/watch?v=P37xPiRz1sg
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Some Pictures from a Couple of Recent Nov/Dec Efforts
Gavin replied to joeD's topic in Current River
Looks like the F11 was working. Some nice ones there. -
Shannon Twin Spinner imitation
Gavin replied to Fly Boy's topic in General Angling Discussion Archives
Al's bait design is good and the wire on the front does help. The ones from Jerry's in Highland are good but smaller and lack the front wire. I like the Jerry's Weedless Wonder Triple Spins that they made over there. Glad they are still in biz. -
Standing Rib Roast not much to it but it's fantastic when done right. Will have to order from your butcher ahead. Now if you want some for Xmas. Have the butcher take the bones off and tie. No extra charge. I season 2-3 days in advance. Then retie. Want the bone on flavor but less hassle when I have a bunch of guests to keep happy. Not cheap!
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Time to play with my meat! 30 or 40 by this weekend.
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Watched it as a kid, but no interest now. Guess it was more about Dad & me skipping church, watching crappy TV!, doing a few things around the house and getting out of dodge to hunt, shoot, or fish before th ladies got home from church.
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Al is correct. From a distance the waters surface is a mirror. Up close it is a window outside. Fish get many different views of topwater offerings, and not so much with stuff that goes deep. Colors may look different to them at depth do to loss of light, not sure if The UV spectrum comes into play our how that works out. Just figure light belly on top or dark and down and I do OK.
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Bass Pro to carry LEWS reels and drop Daiwa????
Gavin replied to abkeenan's topic in Table Rock Lake
Bass pro sucks...the variety and profit out of all of its vendors. Same with Walmart. Prefer not to buy at either. -
Oops 2 more for the office! Not due till the 22nd.
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What's not cooking...Me! Had an 8hr webinar today and knocked out a ton of dishes for our family function on Saturday. Still need to do desserts...figure one or two a day...and will be golden. 2 standing rib roasts, some veg, and rolls to do on Saturday. No big deal. Most is done.
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If cloudy go big. A good brown will eat something 4-4.5" long in clear water. 5 to 7" in stained or muddy water.
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Shannon Twin Spinner imitation
Gavin replied to Fly Boy's topic in General Angling Discussion Archives
You will need some round bend pliers but not hard to make out of standard spinnerbait frames. Pauls used to have some unique blades. Not sure if the are still in biz. -
Hoosier chuck involves a large can of cream of mushroom soup, some mushrooms, onion soup mix,and some stock to thin the can of soup. S&P on the beef, seer then braise. Add some mashed taters and veg, you are done. Bought 2-3 hours in the oven. Covered mostly. Remove the lid to get the gravy right.
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Hoosier Chuck Roast tonight. Darn easy and darn good.
