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Terrierman

OAF Charter Member
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Everything posted by Terrierman

  1. Terrierman

    What's Cooking?

    Three of any of my family there would mean three dozen raw. I don't want to come off harsh or anything, but who orders chicken in a place that close to the coast?
  2. You never know until you go. Heck of a nice day man!
  3. Terrierman

    What's Cooking?

    It was turkey taco Tuesday on Wednesday. I would have made a heck of a good Mexican.
  4. Nice day. Big one too! Always fun to catch any big fish. And if you are a fish eater, those buffalo are fine. Especially the ribs believe it or not. Nice day!
  5. Terrierman

    What's Cooking?

    I do care. May all involved feel well and loved by this world with all that can mean. My sympathies.
  6. Terrierman

    What's Cooking?

    World of truth right here ^^
  7. Terrierman

    What's Cooking?

    I don't take pictures of steamed cabbage, sausage and baked beans.
  8. Three years ago, we had ugly tomatoes running out of our ears. Lovey took them to the cancer center and for a few days, they kind of sat around. But after a few days, she was the most popular person in the office. Must have the right spot. They bear late too. Determinates will flood you when it's time and then they are done. Have had good luck with mortgage lifters and super fantastic too. If they're in the stores at the right time will likely have at least one vine of those two in a cage also. Super Fantastic have really HUGE leaves. And they're good meaty tomatoes too with good flavor - at least to me. Spare me the early girl, big girl, etc. Too much like what you can find at the store.
  9. What kind of tomatoes do you favor? I am a huge fan of Cherokee purple, brandywine, beef heart and big beef. With fourteen cages we should be fine. We're also going to put in a hill of Boston pickling cukes and a hill of Muncher dual purpose cukes. There will be two full rows of green beans and two half rows of sweet corn planted twice for two full rows of sweet corn. When it comes to sweet corn it's hard for me to plant anything other than the old standby butter and cream. That and a few peppers will take care of us for this year.
  10. Back to gardening. I took last year off - it was the first year of retirement and it was play time. But now, back to the real world. Have a quality 60'x60' garden spot. It's been ripped, fertilized limed and tilled four times. Thanks to neighbor with the tractor and implements! Today we planted two rows of red potatoes, two half rows of English peas, separated by a cattle panel trellis, a half row of candy sweet yellow onions, a fourth row of radishes, and sowed mammoth dill in a corner. We also have a planter that in its former life was a freeze proof concrete cattle water fount. It's got butter crunch lettuce from starts, spinach, red leaf lettuce and the old standby black seeded simpson leaf lettuce in it. Herbs are also going in pots from starts. WooHoo!
  11. That's awesome. Tavern creek is a real mid Missouri gem. It used to be kind of under the radar. Not so sure about it since the rise of the internet.
  12. Nice - no- great tribute to a legend of the sport.
  13. Pig. Beautiful fish, wonderful color.
  14. Great day for sure. Glad you had it, wish I was there.
  15. My uncle used to hug his wife when he got home from driving truck and say "Stick with me honey, and I'll have you wearing diamonds the size of horse turds".
  16. Terrierman

    What's Cooking?

    You need to learn flash photography, your photos are good but always too dark. So help a brother out.
  17. I lived and fished in the area when Guido was king. The king is dead, long live the king.
  18. Terrierman

    What's Cooking?

    Oh great. Can't post pics here and now I make it up. Great.
  19. Terrierman

    What's Cooking?

    I have an issue with you and your salads. Creamy dressing. For me, it's something vinegar and oil and the variants thereof. Like that vinegar bite!
  20. Terrierman

    What's Cooking?

    I had perfect fried chicken today that I didn't cook. But it was still perfect. The mashed potatoes, gravy and green beans cooked with bacon were pretty perfect too.
  21. Terrierman

    What's Cooking?

    Gadgets go boom! Thanks a lot, Oppenheimer.
  22. Terrierman

    What's Cooking?

    They are "whatchamacallits" around here.
  23. Terrierman

    What's Cooking?

    I'm boiling bratwurst in beer. Baked beans alongside. Have I mentioned how tired daylight saving time makes me for the first couple of days? One hour jet lag. But still, jet lag. So making it easy tonite.
  24. Terrierman

    What's Cooking?

    Now you're talkin'!
  25. Terrierman

    What's Cooking?

    Bedtime snack. Ritz crackers, peanut butter (extra crunchy) and grape jelly. Tall glass of cold milk. Goodnight all.
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