Poor folks has got poor ways.
Cored Vidalia, stuffed with blue cheese, butter and a little salt. Twisted up tight and then about 90 minutes at 300.
A couple of top quality burgers, zucchini, summer squash and parboiled new potatoes.
Fresh picked lettuce and a tomato that tastes right. It's a secret where I get the tomatoes.
Ready. Mayo and Heinz 57, my two favorites for a burger.
Back in 1970, my DI used to say every day is a holiday and every meal is a banquet. When you have Banquet Beer, who can argue with that?