Terrierman

Yeah. Nobody talks about mad cow disease anymore either! Don't know about you, but I've never seen any of these so called prions. Why worry?

Yeah. How come deer never get mumps, measles, chicken pox and polio! It's a conspirathy I tell ya!

Not sure if you've ever had posole. It's pork butt reduced to chunks, browned and the same amount of onion cooked translucent. Then a quart container of vegetable broth and about a cup of diced green chile. I got lazy today and used canned. Four cloves of garlic crushed and two cans of hominy. White today but yellow is just as good. Added some red and bell pepper and it's been stewing for the last three hours or so. It's green and smells real good. When I serve it there will be chopped cilantro, sour cream and a lime to squeeze on top. Ness will probably pass on the cilantro.

Posole

Made my day! What a smile.

That's my idea of a good dessert. Nice fish. Sure it made for some nice pleasant dreams drifting off to sleep.

You're a for real good cook.

You would of!! That turkey looks and sounds great and so does your mole. Love grits. A great base for a lot of dishes. Googlefy Nassau Grits just for a start.

Tri tip on the egg, baked potato, green beans.

Wait until Wednesday morning.

It'll warm up sooner or later. Come August, you'll be wishing for thunder and ice pellets. Patience grasshopper.

I will try that!

Texture is meatier than most fish. If it tasted muddy nasty, it wasn't cleaned right. Zero red can be left and there is a lot of waste getting them ready to eat. If it ain't white, it ain't right. Out of four good size fish - somewhere around 160 lbs. live weight, I wound up with four gallons of meat.

You guys had a great day. We had eight Thursday on Truman. I wound up with four gallons of cleaned meat. Love it smoked/grilled. They are a PITA to get ready, but it's worth it.

6 broccoli sets and 6 Brussel sprouts sets went in yesterday. Just in time for me to have to cover them up with buckets at night.

The best working Jack Russell I ever had was named Shiner.

Need a little granulated garlic in there too. And when you say hot you mean 350 in a big enough pot with enough oil that when you drop fish, the oil stays hot. Normally I say fish that floats in oil is done. Suckers need to be fried a little longer - golden brown and a little crispy around the edges. Then... look out!

Good day.!

Wieners, steamed in beer and sauerkraut, fried potatoes.

Perzactly!

Venison cheeseburger with grilled onions White Grill style, Amish sweet relish, mustard and ketchup on whole wheat toast. Poor folks has got poor ways.

I put in another 16 asparagus crowns before it rained.

What color sink? We killed them on black with scratched bottom.

Probably 20. At least that's the way it goes for me.

Spaghetti with meat sauce gravy that has onion, bell pepper, fresh garlic, some zinfandel, a load of mushrooms and a bit of parmesan cooked in. I would have made a heck of a good Italian!.