Johnsfolly

Ahi tuna steaks with cauliflower. Marinated in soy sauce and light oil. Crusted with sesame seeds. Drizzled with soy and some sesame oil.

I'm getting fake news about yellow and white perch

Thats a great looking roux!

Here's an interesting tune.

Chain pickerel love those spinners as well. Had to get some new ones since I hadn't used any in a long time.

Sliced chicken thighs, baby bok choy, oyster mushrooms, onion, ginger, bean sprouts stir fry. Added rice wine vinegar, soy sauce, and a Sichuan pepper sauce. Served over white rice.

I've seen every episode. Very funny. Funny thing was that was only after they had gone into syndication .

I saw a similar article. As much as I would like to catch one, I would prefer that it not be in Florida.

It smells even better. Love the smell of roasted garlic in the house.

No photo . Had venison loin with a quick sear and then slathered with a roasted garlic and mustard spread and finished in the oven. Served with pickled red beets and Sue's version of hashbrown cheesy casserole.

Grizzly Bear Shatters All Pro Wrestling Records After Identifying As Human STAMFORD, CT—The pro wrestling world was rocked last week when a new challenger arrived on the WWE circuit weighing in at 890 pounds, possessing 10-inch claws, and the strength to crush bones into gelatin. “He calls himself ‘the Grizzly’ and he is unlike any other wrestler anyone in the WWE has ever come up against,” said wrestler Seth Rollins from his hospital bed after a brief run-in with the massive opponent. What makes the Grizzly so unique? He is a trans-grizzly bear; the man recently decided to identify as human after being born an Alaskan grizzly bear. Along with his new identity, he has embraced his dream of becoming a champion human pro wrestler. “The Grizzly has stated that his preferred pronouns are he/him/human and so we are going to respect that,” said A.J. Styles, wincing in pain as doctors attempted to realign his spine — another victim of the Grizzly’s punishment. The Grizzly has torn apart his competition, sometimes literally. There are few remaining wrestlers left who are even willing to attempt a match against him. “He’ll be our star wrestler by, oh I’d say around seven thirty tonight when he gets the championship belt,” said WWE owner Vince McMahon. “It’s really inspiring to see someone embrace their true self and find victory, not only in the sport they love, but over their own issues with identity,” said wrestler Randy Orton just before going in to have both of his shattered legs amputated. “Good on him."

Ness as Al said it is a white throated sparrow. White throat patch on the males and the yellow patches above the eyes. Can be seen in JD's first photo. Females are much harder to id. Make with crowned sparrow for comparison.

That's one of the big issues with iguanas, parrots, monkeys, pythons, etc. down in south Florida. When a rearing facility, small zoo, pet store gets hit with a hurricane, those animals can and do survive. Another is intentional releases by owners not able to deal with a large potentially difficult animal to care for as they get larger.

There was one hanging around an MD state park. We found out about too late to go and try to see it.

Looks great!

We love pierogis! Look great RPS!

I really like pineapple upside down cake. 😁

Last night made venison and broccoli with fried rice. Marinaded thinly sliced venison in a soy and fish sauce mix and corn starch. I brown the meat quickly then remove. Cooked broccoli on high heat. Once nearly fully cooked added sliced onion, and minced garlic and ginger. Added the meat when onion was translucent. Sue wanted to try the Blue Dragon beef and broccoli sauce she had bought. Added that and cooked until mixed through. We had made a packaged teriyaki pork loin and yellow rice a few nights ago. I quickly cooked two scrambled eggs in another pan. Broken the thinly cooked egg into smaller pieces and pulled from the pan. Cooked diced onion and pork loin with minced garlic. Added smoked paprika and some soy sauce and the egg, then the leftover rice. Cooked on high heat adding more soy sauce until done.