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Johnsfolly

OAF Fishing Contributor
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Everything posted by Johnsfolly

  1. Johnsfolly
    Even those stockers can smarten up a bit after they get pressured. You caught a couple of nice ones!
  2. Johnsfolly
    Congrats on a decent day of trout on Capp's! Any size on the brown's?
  3. Johnsfolly
    Nice crappie. Congrats!
  4. Johnsfolly
    They probably have made at least one COVID christmas movie and probably aired them around the 4th of July🙄.
  5. Johnsfolly
    Pretty sure that we went over this last Xmas since I thought that I posted this video but could be 2 yrs ago.
  6. Johnsfolly
    Actually one of my favorites. I mentioned to Sue that we should soon be seeing the Little Drummer boy discussion on the forum 😉
  7. Johnsfolly
    Some words of wisdom. For you 80s folks How I feel about my favorite fishing spot during the pandemic Tired of being inside. Corona wisdom There's hope for all of us. Done with 2020 Not a truer statement than this
  8. Johnsfolly
    We had a great holiday and hope that others on this forum did as well!. This forum and the folks on here are a big part of what is great about this country!
  9. Johnsfolly
    Congrats to that deerslayer! Any time that we get kids involved in the outdoors is a win for us all.
  10. Johnsfolly
    @laker67 sounds like a good time regardless of the rude folks. There is a lack of respect in a lot of public areas. Sucks. Glad that a couple of lunkers came to hand.
  11. Johnsfolly
    All I can think about is the old gypsy saying "Whoever is bitten by a werewolf and lives, becomes a werewolf himself!"
  12. Johnsfolly
    Did have a crush on her as a teen. I probably would have laid my money down 😉
  13. Johnsfolly
    So she was the gypsy?!?
  14. Johnsfolly
    Yep she either cursed you or knew you really well 😁😉
  15. Johnsfolly
    So would this happen today? In 7th grade we had a Halloween costume dance. I made my own costume and went as an Iron City Beer can that was cracked open and with cotton "foam" coming out of the top. I actually won best costume and the prize was the 45 of this song. Though the song is pretty tame compared to today's music. Still seems like a kid wearing a beer can outfit winning a song about losing you virginity would probably be frowned upon in most schools now.
  16. Johnsfolly
    Thanksgiving day classic!
  17. Johnsfolly
    I agree. I typically fish trout from Oct to April. Love overcast days since they bite well usually throughout the day. @fishinwrench I have been out a few times when storms have come through.. fortunately I am usually wearing waders and water resistant hunting jackets when I fish in Jan or Feb. May have to hunker down if I am more than an hours hike back to the vehicle. May even get a few more bites after the front passes.
  18. Johnsfolly
    Fewer and fewer down to no buck sightings. Just young deer and some older does. Finally dropped a young doe for the freezer. General gun season starts tomorrow out here in Maryland. We can bow hunt thru the gun season. Maybe the neighbors will push some out our way.
  19. Johnsfolly
    Do you know if any national series groups have committed to racing there?
  20. Johnsfolly
    Looks great Ness.
  21. Johnsfolly
    Dessert was pumpkin, cream cheese, and pecan bars. Topped with cream cheese and whipped topping layer.
  22. Johnsfolly
    Venison was fork tender. Made a gravy with the braising liquid and browned mixed mushrooms. Served with roasted brussel sprouts with balsamic and bacon and a favorite, green bean casserole.
  23. Johnsfolly

    New

    Johnsfolly replied to a topic in Introduce yourself

    Sounds like a great opportunity for you to get that forum started again. 😉
  24. Johnsfolly

    New

    Johnsfolly replied to a topic in Introduce yourself

    Welcome to becoming active in the forum. Always lots of stuff being discussed and actually some fishing reports 😅. Can't wait to hear and see your reports and contributions.
  25. Johnsfolly
    I seared off a venison shoulder roast (also a MD contribution) in a Dutch oven. Braising liquid is a cup of reconstituted porcini mushrooms in beef stock, a cup of cabernet, onions, garlic cloves, splash of worchestershire sauce and a couple bay leaves. Into 350 oven for a couple of hours. More to come 😉
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