We had some chicken, legs and breasts, in-house. I boned the chicken pieces while my Betterhalf mixed up a double batch of jerk seasoning. We took half of the mixture and added it to olive oil and marinaded the chicken for a couple of hours. I sliced a red onion and a green pepper and cooked with in a little goose fat (thanks BH). Near the end of the cooking, I added some of the jerk spice. I removed the vegetables and put them on a plate. Added more goose fat into the pan and then cooked the chicken on medium high heat. Just before the meat was done, I squeezed the juice of half of a lime. Served the chicken on tortillas with a little sour cream and sliced avocado and drizzled with hot sauce. Maybe more like a fajita, but really tasty .