Not that im aware of. Every tournament i have fished approved culling as a means to bring the best bag to the weighin as an angler can within the alloted time frame. I agree with the statement "if it goes in the livewell then it needs to be weighed in" scenario, not only with bass tournaments, but fishing in general. That would force people to really consider what they want to weighin "or keep" from the start of the first fish caught.
I have had this talk until everyone involved is red in the face with buddies i have fished with over 25 years. Some are string supporters of no cull, and other like myself are neutral. I see the benifit of only allowing 5 fish to be placed in a livewell, but at the same time, i see with proper care that fish can be released alive and in great shape.
With big money being placed in the fishing industry, this will never change on a wide scale. I read where Wi. or Minn. one did place new regulations on culling, and the big money companies were in an uproar. I choose to participate in tournaments, and also take responsibility to provide the best chance for those caught fish to be released again, to swim away to be caught again. I am installing an oxygenator in my livewell soon as an extra added step to do what i can.
I know my outlook on this subject may not set well with some, but like my other post, i see culling as no worse than guys fishing for food and throwing back fish after not catching a limit, but keeping them alive for most of the day. Most of the time without the needed steps taken by tournament guys.
Love debates and reading others perspective on fishing issues. Its healthy and we as grown ups are mature enough to post without posturing up.
I would fish with ANY of you tournament hating fishermen, any day. ?