snagged in outlet 3
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Everything posted by snagged in outlet 3
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I like triple blades. It pops up quicker and makes a heck of a racket.
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Ugly buggers
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Way to go Chuck!
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Table Rock Buoy Removal and Massive Boat Wakes
snagged in outlet 3 replied to Browning Guy's topic in Table Rock Lake
Rental from state park marina. -
Call me too!!!
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Get this app. It has all the info you need. http://usacelittlerock.mobapp.at/landing/Desktop
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Clouser......Clouser
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Welcome, Chris
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Beavers are as scary as squirrels.
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He was waiting for the stocking truck.
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Not sure Mizzou has enough cash to lure someone of that caliber to deal with the other issues at the campus.
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What are those? Image too blurry on phone. I saw 2 guys with their bikini clad girl friends bow fishing Femme Osage. Looked like a lot more fun than sitting alone in the dark playing with that nasty bait you use.
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Hatchery Personnel Working on Clearing Outlet #3
snagged in outlet 3 replied to Phil Lilley's topic in Upper Lake Taneycomo
Rebar is different and so is big hole. -
I'm devastated......Not really. On a side note if a guy wants to shoot a bunch of Asian carp from shore I can point you in the right direction. Downstream of the barge by the Lewis and Clark Boathouse on the MO River there about a 100 of them in there milling around. Where the drainage canal from Creve Coeur Lake runs under 364 there are hundreds under there too. Both could be shot from the bank.
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After
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Brick chicken and bbg romaine with blue cheese dressing.
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You're disturbed and you love carp. Think about me
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We can't give our corporate tickets away. And they come with lot A parking. They look bad
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Is that guy slipping the tongue to that nasty thing?
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I believe they do. they were sold up north for bait by the tube full.
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He bought a Fortrex in spring.
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My buddy has had flawless use of a Fortrex since spring.
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I used it in current on the Meramec and stayed within a foot of when I set it.
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I haven't had mine long enough for a problem to appear but so far it's awesome.
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I brown mushrooms in butter with salt. Very few make it into the dish unless I make a triple batch. They are delish!
