One thing I really miss was going salmon fishing in Puget Sound and tossing the crab pots out on the way to the fishing and then pulling them on the way back to the ramp. Back then the limit was 6 Dungeness, on a good day you'd get a limit. There were also Red Rock Crabs, they liked rocky terrain (thus the name), a little smaller on average than Dungeness and you could keep a smaller size, Dungeness had to be something like 6" across the shell and Red Rocks 5".
The Red Rocks had a little different taste, but were pretty good and meaty like the Dungeness. I never have seen Red Rocks in restaurants or stores for sale, dunno why, maybe too hard to harvest commercially.
Used to save the salmon heads and backbones left after filleting to use as crab bait.
The regulations have tightened considerably since then, shortened seasons, limits, and so on.