BilletHead

What @snagged in outlet 3 imagines because of his traumatic encounter with an innocent squirrel,

Chicken! Roasted in a dutch oven. 500 preheat stove and iron. Season the bird carcass inside and out. Carefully drop bird into the hot dutch oven .Big Sizzle. Cover with lid and bake for 50 minutes then uncover for another five minutes to crisp up skin. Easy peasy. Very moist and tasty IF you get some of the seasoned skin with the meat. Mass produced chicken packed in water and sold by the pound in said water is really tasteless like crappie. No coating no real taste. Like a chicken nugget without the dipping sauce. I ate half of that bird and am sure I got a good dose of antibiotic . I remember the free range birds we raised growing up and the oddball poultry Pat and I had many moons ago. Turkeys, assorted layers, fancy breeds like Houdans, Turkan's, assorted bantams and guineas. Once and awhile I would take one out and process them. Good eats and the taste and texture of the bird was so much better. Guess this is why we are so happy with the wild birds we harvest especially turkey. Blessed we are able to still do this. Some do not realize what they give up for convenience sake. That is why I so much like this food thread. We get to see what everyone that contributes does to heighten the taste of various foodstuffs.

Nice but I am sure you know there is no place like home and your own bed.

Stinkin bass would eat that thing. We need those talented lure painters do a job on that. I am sure my beloved hybrids would smash it to bits. Need a fly rod version .

Rick and Sandy you guys Rock! Thanks for sharing friend, Marty

Hope you have a good one buddy!

Nice Daryk, Bet you will have a good time with that.

HAPPY BIRTHDAY ONESHOT!

Loving all the pictures, keep them coming!

Safe and fun travels man.

Correct! Always see squirrel on asphalt roads working on their teeth.

https://www.backyardpests.com/are-squirrels-harmful-to-trees/ Here you go Dutch.

Interesting. Seen it once before. Don't know either. I do know that they eat buds in late winter and spring when things are bleak.

Only thing I have had happen that was strange was one of those feelings. Errie deal when you just sense something and a chill up your spine. You feel like a dog with hair flair up your back. Nothing happened but my senses were on full alert like something was about to happen.

Way back when Glen when you may of over indulged in a mind altering substance did you ever get any bad "vibes"? Could of been a haunting!

And how done do you cook yours MrGiggles?

Did you cook it done or rare to medium rare?

Yesterday did some shopping for ingredients for Chicago dogs. Po dunk town not a sport pepper to be found. Bummer like the hot pepper part of the sandwich. Well came home and did a quick fridge pickle with serrano and some sliced jalapenos. The serrano would be the element for the Chicago dogs. Today the dogs were built and consumed with some garlic and rosemary oven fries. Just before pulling from oven some asiago cheese grated on them for a quick melt, Dessert put into oven as the fries came out, Norwegian apple cake. Some caramel sauce was whipped up and poured warm over the cake,

Venison is the most eco-friendly food on the planet — if you hunt the deer yourself - The Washington Post

This coming from a guy who is afraid and traumatized of squirrels.

I like chicken, turkey, waterfowl and pork skin. I don't think I want to try squirrel skin at this time.

Correct.