BilletHead

i know some of your trophy fish are pretty tiny. Size doesen't matter right? Guess you can get a teeny, tiny boat paddle to measure with? @ness

That was a pretty slick response. Excellent but add a magnifing glass in the accessory pile!

I see a fly rod it was, I mean is me. Still that kid at heart.

Me three but try not to now. Things can get crazy quick. Seen and been in a few debacles and am beginning to rethink things. Like I said a witness is a good thing!

My favorite time of day. Thanks oneshot.

Thats why you should always have a buddy fish with you. Always have a wittness and someone to get you out of trouble! 😆

May take you up on that Dutch, "Have gun will travel"

I'd say you are doing a good job at 43. I am just kind of possessed right now shooting those critters.. Set a goal of 100. Think it is very doable by Feburary 15th closure just need to get back out and hunt a little harder and find some new ground.

Only if you don't cook them wrong

Doing my part for sure here! I check each one when cleaning for the embedded microchip that the Chinese are implanting and dropping with little parachutes spreading squirrels all over the mid west. I heard this at the swap meet. Has to be true. Have yet to find one but am looking. Mike a .25 cal 25.39 grain pellet is my choice. 78 infiltrators so far since season started in our may opener. God Bless America!

Looks good John. I have a pile to move including three exactly like that one, two number 7s and 2 6s of that small block model. Some may be spoken for. Need to get them all priced and on here.

Looking forward to it.

Don't know if I should like or laugh.

A squirrel can rotate its feet 180 degrees. It can dig its claws in and hang upside down. If you could do this your feet could turn around backwards. BilletHead

Double batch. Pot is filled to the brim!

Game day eats, Don't care what you say white bass trimmed of all the red meat is good eating. So it was sided with fried cheese with smoked cheddar cheese. Steamed carrots too. Go KC Chiefs!

You have your game together Lance! like what you are doing.

It was time to make a double batch of BilletHead BBQ sauce... Enough to share with good neighbors and friends. All I can say is some of you live too far away. Cannot go out of my four county area right @fishinwrench . When you are short ya have to use a stool, 12 pints worth,

12 foot extended.

Got one of these at the outlet from Bass Pro. It is a permanent resident in the jet boat!

Nice!

Sorry I shot and cooked your little buddy.

A few miles east of him. Sandhills I think?

Nice @Bushbeater! I have always liked this one,

Time for a BilletHead food post. There has been some good stuff over the spring through now here but have just held back. Today I would like to share one. More maybe later but will start here. A couple of you may know where this is going. I started sending my friend @curtisce some pictures and here is what I got back, We had been hunting and talking food and he told me about making Ragu. We have made Bolognese sauce and ate with pasta but never Ragu. Today it was Ragu with Pasta and it was a stellar plate of goodness. I scoured through my wild game cookbook to find Tuscan Hare with Pasta. Since I am fresh out of hare it would be another dark meat and sense I have an abundence of squirrel, close to our possession limit it would be the choice. Two pounds worth is four squirrel just what the recipe called for. The process started and I began to brown the meat. Pat went out and since the fall has been so mild the herbs from our garden were still viable she epicked a handfull of rosemary and sage. Man I love growing my own. Very lucky for that. The onions, celery and caarrot was chunked up and run through the food processor to a fine grate. I browned this and we added the meat back in plus everything else then it was simmered for about three hours, The meat on the bones was pulled and seperated then meat chopped. Meat put back in pot. and while I grilled garlic bread Pat prepared the pasta. So here is a pretty picture with the meaty sauce on the Penne Rigate pasta, Then I dumped the plate back in the pot with all the pasta for a good stir to get all the goodness inside the hollow pasta. Back on the plate in a mess who cares if its pretty?" Went down smooth, comfort food. Dang wonder if it would be good for breakfast?