Thanks again Big Louie ,
Picture heavy if you don't Like good stuff don't look! A Big Louie loin.
Sous vide @130 degrees in a marinade sauce (Asian Sweet Chili). Then seared on round griddle,
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The juice and sauce were retained from sous vide bag. A bit more sauce added and heated on stove.
Plated on bed of rice with steamed broccoli, Warm sauce spooned over meat and rice. We are eating good in the BilletHood,