BilletHead

As Wrench said they have full auto bb guns already. Hatsan makes a full auto .30 caliber pellet gun. Hatsan Blitz PCP Full Auto 30 Cal Pellet Air Rifle (midwayusa.com)

Probably find some frozen lung down the road to the West of oneshot. Right wrench? What's the name of that little town? 🤪

They don't care Dutch. I have seen them use shotguns with rotary magazines too.

I will get it back on track for you Rick!

Well, lookie there Daryk. Satisfaction will just get better and better as you start catching fish on those. They will work just fine.

Probably my favorite Grateful Dead song.

Oh, Nick you guys have no idea what goes on our little 2-acre ranch in the boonies.😁

My ideas and then together we execute. But one of the builds this winter I did it all!

Well since this has derailed and become a train wreck, I will add something. Speaking of the dead does anyone have a dead head beehive? It's even occupied . Complete with dancing bears!

Killed

Yummy, we like ham and beans but Fart city!

Good one!

Yes, kind of

None as personal friends but am sure I pass some daily. Media reports of stupid people doing stupid things really gets to me. To the anti-gun folks because of stupid people we all get thrown in the same category. There are stupid drivers out there too. Stupid in general.

Guns are a tool that should not be operated by stupid people.

YES!

The grass-fed fillet, Thawed out fillet off of our grass-fed beef. Prepped with kosher salt, coarse black pepper and garlic powder. Into sous vide @ 130 degrees for 1.5 hours. At close to pulling time some red potatoes were cut up and tossed with goose fat and Greek seasoning. into a cast iron skillet starting at 350. A bit later turned up to 400 degrees. A salad was prepared. Meat pulled out of bath and dried as a skillet got screaming hot. Then grapeseed oil added. In went the meat for a sear. At end of sear a bunch of butter added and as the butter browned it was spooned over the fillets. The meat literally melted in the mouth. As it was forked to slice of a bite the juices gushed out. Hot Dang!

Not yet but will!

I remember that. All I could see back then was another possible fishery. Personally, I really like the water down your way and Springfield. When we eat down there, I always get a water to go.

Ah yes but reverse osmosis took care of that, or did it? Poor Eldorado Springs. The water there is a cure all 🤣.

Thanks a bunch buddy, Now every time I see that this will get stuck in my head!

Hey Rick, do you remember the lead pipes in town? Eat on the square in the cafes? I remember working on those pipes during my stint on the gas and water crew before my lineman apprenticeship. Maybe we now know why we are like we are? 🤪I know we had our daily allotment of Pb.