BilletHead

Yes we will figure something out Daryk one way or another. I am way off your travel route for the trip to one bass. May have to take a day road trip down there if not I am sure you can pass it off to one of the participants I know. Just if you could get with Gavin and into your hands if you will and we will play it by ear. Thanks man. My owe list is growing.

@Daryk Campbell Sr calling @Daryk Campbell Sr 😂

Go for it! The way your family gets into the action I am betting the help is there.

March 20th

Yes and I have killed a bear with a recurve bow which is just a stick and string but was more scared of this game than that bear!

See there I have one up there in the big Eastern city. The One Bass will get it closer for sure! Thanks Daryk. Will have to see what Gavin decides.

Have log bed truck and camper shell for it too. Like I said I'll take if I can. If so I will try to get a friend to pick up for me. I think I have at least one friend still .

Kimchi fried rice, First dish using the first run batch of kimchi. Not ever making this before I decided to look a recipe up. choice was one from the NYtimes list. Kimchi Fried Rice Recipe - NYT Cooking (nytimes.com) Really good. We doubled the recipe and it took the whole jar we pilled from the three jar run. Enough left the Mrs. will take to work so she and her doc can eat for lunch.

Just got finished watching Grace Slick of Jefferson Airplane and Starship singing. What a voice and beauty in her prime. Can you believe she is now 81 ? Yesterday was in a flea market/antique store looking for old vinyl our son almost 40 now and he collects. Some of the albums and cases framed. Many, so many I had and listened too. Proud of the kid for doing this. Sent him pictures of the cheaper choices various condition covers but guy said all will play. 20 bucks for 4. Jim Croce , Doors, Fleetwood mac and a Jefferson starship. It was a nostalgic trip for us his parents.

Seth it really is a hoot on this end of the lake the first few weeks of snagging season, oh heck who am I kidding up here all season!

More fermenting, We did and are doing kimchi. I say this because we have stopped the ferment process on jar one at six days. Will do jar two at nine days and twelve days for last jar. See if we can tell a difference. Recipe out of the ball canning and preserving book. Need to start somewhere right? Napa cabbage, carrot, garlic, Korean chili flakes, ginger, fish and soy sauce and green onions. A bit of a story on this. While shopping for the napa cabbage it called for two medium ones. Approx. 2 lbs. each. What the store had were some real small ones and giant ones. We did not weigh but bought two of the bigger ones. Turned out we had close to eight pounds for a bit less then 22 dollars worth! 🤪 Note to self weigh it first ha. No worries we made good use to the surplus making roasted sweet and sour napa cabbage. Good stuff. Taste test on day six. Good and hot. Picking up hints of ferment. A bit salty but digging into the jar a bit deeper less of that taste. We had to top off filled jars with brine. Thinking this top taste was form this. Should balance out when mixing up. Today the plan is making kimchi fried rice. Report on that later. Then first jar. Can keep and use for six months.

My first thought was the spoonbill opener on the Osage coming out of Kansas into Truman lake

https://youtu.be/x_67MdunMWs

Gavin do you think it would work in our Honda Pilot? If so would like to try it. May need someone pick it up on your porch for me to get later?

Adobo Chicken, Garlic fried rice and steamed carrots. Picture tells the story and ummmmm good!

Bonnie Raitt and Emmylou Harris then and now. We have had the pleasure of going and listening in a small venue.

I have shared this with you guys before. Two options. One is to get a old Junker transom trolling motor mount. Cut off each end. Transducer on bottom. Zip tie cable up the shaft. When you are running in a dicey spot tip and lock shaft up. You can adjust shaft depth too easy. Only drawback is you may get some spray since your transducer has some space between it and the back of boat. No big deal. Second is what I do now. Have some para cord on transducer. Pop it out of locked position and tie it up when needed. Still have busted a couple brackets bumping into stuff but have not destroyed transducer.

Something lost in translation there Rick. I'm not talking the restaurant brand. I am speaking of the Tabasco brand flavor. A darker smoky hot sauce made by Tabasco.

yea! Happy birthday Steve:)

What?

Have you tried the tabasco chipotle ? Other than that try to make your own maybe?

Ahh yes that would be a fact.

Yes great deal. Super folks still walk this planet. I love to tie flys and have gifted out many to friends. Some even are on OAF. It will maybe give them a jump start in fly fishing future. It is a blessing to be able to share.

Thanks man. We just may have to do this. I still have an old tower that was still working when I shut it down ages ago.