I can somewhat agree with you. White bass, ducks, geese, Lake Trout, local rainbow trout....... Definitely not my favorite, and don't care if I ever taste them again.
Disagree with Salmon. Personally, up there close to the top (but not the top)..
As far as trout go, I remember having some for the first time years ago that were caught at one of our trout parks, and I thought .... bleeeech!
But I've had some from the northwest, cooked the same way that was tasty! Went back to local trout park fish and .... bleeeech! Don't know why such a big difference!
The only way to eat ducks and geese, throw them all together in a sausage pile and cut it 10% duck/goose with anything else. Had a friend make jerky one time... awful.