What's Cooking?

[rps]

10 minutes ago, snagged in outlet 3 said:

I've gotten there when all the cap steaks are gone and the remaining ribeyes aren't any good.  We went today because they had walleye fillets last week.  No go today.😑  So I'm making cat.

I've never cooked cat. Do you roast it, braise it, or use the sous vide?

[snagged in outlet 3]

6 minutes ago, rps said:

I've never cooked cat. Do you roast it, braise it, or use the sous vide?

Today we fry it in the garage on the gas grill with this.  

[snagged in outlet 3]

Speaking sous vide.  I bought one last year, used it twice and it's been sitting in the pantry ever since.  Wasted my caish!!!

[rps]

Use the sous vide to confit a chicken, then fry the skin like bacon. Chill the meat and use it in a salad where you sprinkle chicken bacon bits over it.

At Thanksgiving, I used the sous vide to hold the mashed potatoes at service temp while I finished other dishes.

Sous vide your roasts and steaks to your perfect temp and then sear them for color.

Butter poached lobster from a sous vide is incredible.

Just do it.

[snagged in outlet 3]

I’ve been thinking about the chicken skin chips.  I just saw it on a cooking show.  

[ness]

1 hour ago, snagged in outlet 3 said:

Speaking sous vide.  I bought one last year, used it twice and it's been sitting in the pantry ever since.  Wasted my caish!!!

Yeah, I'm sure that would happen if I bought one. 

 

17 minutes ago, rps said:

Use the sous vide to confit a chicken, then fry the skin like bacon. Chill the meat and use it in a salad where you sprinkle chicken bacon bits over it.

At Thanksgiving, I used the sous vide to hold the mashed potatoes at service temp while I finished other dishes.

Sous vide your roasts and steaks to your perfect temp and then sear them for color.

Butter poached lobster from a sous vide is incredible.

Just do it.

Dang it! Maybe I need to get one  

[Terrierman]

1 hour ago, snagged in outlet 3 said:

I've gotten there when all the cap steaks are gone and the remaining ribeyes aren't any good.  We went today because they had walleye fillets last week.  No go today.😑  So I'm making cat.

Tabby, Persian or Siamese?

 

[Terrierman]

1 hour ago, snagged in outlet 3 said:

Speaking sous vide.  I bought one last year, used it twice and it's been sitting in the pantry ever since.  Wasted my caish!!!

I might want one.  Want to get rid of yours in a couple of weeks?  Never mind.  I don't want a pellet grill or electric smoker either.  Let's remain primitive bro.  As in Cro-Magnon.  Cause you're a lot smarter than every Neanderthal I ever met.

[snagged in outlet 3]

17 minutes ago, Terrierman said:

.  Cause you're a lot better looking than every Neanderthal I ever met.

FIFY 

[nomolites]

1 hour ago, rps said:

Use the sous vide to confit a chicken, then fry the skin like bacon. Chill the meat and use it in a salad where you sprinkle chicken bacon bits over it.

At Thanksgiving, I used the sous vide to hold the mashed potatoes at service temp while I finished other dishes.

Sous vide your roasts and steaks to your perfect temp and then sear them for color.

Butter poached lobster from a sous vide is incredible.

Just do it.

Acquired one last year and we 😍.  Nothing better for venison and game meats, and of course any meat is moister and more delicious prepped as RPS indicates.  If you have the patience a beef chuck roast just melts in your mouth...

Mike