rps Posted January 1, 2020 Posted January 1, 2020 6 minutes ago, ness said: We rounded up all our gift cards today. Probably enough sitting in the pile to pay for one. Some of these are 2 or more years old. Valentines Day is coming. I think your friend might be impressed by a butter poached lobster tail. Just sayin'. ness 1
nomolites Posted January 1, 2020 Posted January 1, 2020 I picked up a plastic container with silicone lid purpose made with a hole in the corner, it works great and easier to deal with than conventional cookware. Mike snagged in outlet 3 1
Mitch f Posted January 1, 2020 Posted January 1, 2020 13 minutes ago, rps said: Valentines Day is coming. I think your friend might be impressed by a butter poached lobster tail. Just sayin'. I dated a girl named Sue Vide once Terrierman and rps 1 1 "Honor is a man's gift to himself" Rob Roy McGregor
ness Posted January 1, 2020 Author Posted January 1, 2020 My baby brother sous vide-ed a strip loin for a party a couple weeks ago. Dang it was good. Mitch f, snagged in outlet 3, rps and 1 other 4 John
snagged in outlet 3 Posted January 2, 2020 Posted January 2, 2020 3 hours ago, Mitch f said: I dated a girl named Sue Vide once How come you didn’t marry her? She had to be perfect😆 Mitch f 1
rps Posted January 2, 2020 Posted January 2, 2020 I turned the left over baguette into a ham and broccoli bread pudding. ness 1
ness Posted January 2, 2020 Author Posted January 2, 2020 19 hours ago, snagged in outlet 3 said: How did it turn out? Any pictures of the finished deal? It sounds absolutely delicious. John
snagged in outlet 3 Posted January 2, 2020 Posted January 2, 2020 26 minutes ago, ness said: How did it turn out? Any pictures of the finished deal? It sounds absolutely delicious. Perfect! I'm glad they chose 140 degrees. It literally melted in your mouth. No pics. Sorry I was busy with steamed broccoli and cheese garlic bread. One thing we decided was to do the butter separately as we would normally and just throw away the butter in the bag as it was mixed with some water from the lobster. ness 1
Terrierman Posted January 2, 2020 Posted January 2, 2020 Spaghetti Red. With third day chili. I was not in chili mode at all until today. But now it sounds great.
snagged in outlet 3 Posted January 3, 2020 Posted January 3, 2020 Hey @rps. I finally got some walleye fillets from Costco I was thinking of this recipe. Can you eat Walleye skin? Is there a recipe or style you prefer over this? I could fry it no problem just wanting something not fried. Thanks! https://www.bonappetit.com/recipe/crispy-skinned-fish-with-herb-sauce?mbid=synd_msn_rss
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