rps Posted June 25, 2020 Posted June 25, 2020 Ok. Cue up Also Spake Zarathrustra. Now sit and learn how I think it should be done. BilletHead, Mitch f and snagged in outlet 3 1 2
DADAKOTA Posted June 25, 2020 Posted June 25, 2020 Love me some slaw just not on my sandwich. Mitch f 1
Johnsfolly Posted June 25, 2020 Posted June 25, 2020 A good garlic slaw on a Carolina style pulled pork sandwich is delicious . Got my mouth watering now just thinking about one. Mitch f 1
N9BOW Posted June 25, 2020 Posted June 25, 2020 What’s for dinner? I call it COVIDSUX ramen noodle reduction added to mountain house beef stroganoff... couldn’t come down this weekend so I’m COVID camping on the farm Mitch f, Johnsfolly and snagged in outlet 3 3
N9BOW Posted June 25, 2020 Posted June 25, 2020 Paired nicely with some Iowa distilled blue ox vodka and OJ Pretty darn tasty! For freeze dried! That was forkin good!... I’ve had enough sodium for the rest of the month BilletHead 1
BilletHead Posted June 25, 2020 Posted June 25, 2020 18 hours ago, rps said: Ok. Cue up Also Spake Zarathrustra. Now sit and learn how I think it should be done. That was pretty neat ! "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
rps Posted June 25, 2020 Posted June 25, 2020 9 hours ago, DADAKOTA said: Love me some slaw just not on my sandwich. What you see is horseradish coleslaw, good on or off sandwiches. MOPanfisher 1
rps Posted June 25, 2020 Posted June 25, 2020 6 hours ago, Johnsfolly said: A good garlic slaw on a Carolina style pulled pork sandwich is delicious . Got my mouth watering now just thinking about one. The sauce is, in fact, a modified Carolina mustard based sauce. Hard cider, mustard, vinegar, maple syrup, tomato paste, chili powder, salt, pepper, smoked paprika, Worcestershire sauce, liquid smoke, and sriracha. Johnsfolly 1
ness Posted June 25, 2020 Author Posted June 25, 2020 I gotta admit I'm not really open to too many crazy ideas when it comes to BBQ. I like it right down the middle -- tender meat, smoky flavor, seasoned and sauced just right. One of the most popular places here in KC -- Joe's Kansas City BBQ -- is famous for their Z-Man sandwich which is brisket, provolone and an onion ring on a bun. Just not interested! I like their ribs and brisket so that's what I get. I felt the same way about Cole slaw on a BBQ sandwich -- until I tried it. Love it on pulled pork. Still not doing a Z-Man though. John
Mitch f Posted June 25, 2020 Posted June 25, 2020 20 hours ago, rps said: Ok. Cue up Also Spake Zarathrustra. Now sit and learn how I think it should be done. Please “Close” the pod bay door, HAL!! rps 1 "Honor is a man's gift to himself" Rob Roy McGregor
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now