What's Cooking?

[ness]

I made pretzels not long ago and whipped up a cheese sauce. It was just flour and oil roux, added some milk and cooked for a few minutes. Added cheese, a little grainy mustard and a dash of cayenne. 

[Mitch f]

If I see one more of these cutting meat and vegetables on a stump in the woods with a large goofy looking knife  videos,  I’m gonna go ape！

[Fish24/7]

Just some bbq chicken today

[Terrierman]

39 minutes ago, Mitch f said:

If I see one more of these cutting meat and vegetables on a stump in the woods with a large goofy looking knife  videos,  I’m gonna go ape！

You doin' okay Mitch? 

That's a cutting board BTW.

[Terrierman]

I'm going to have a naked venison burger, maybe some pickled beets and maybe chip and dip.  But for sure GB & SF for some fun football watching when I don't care who wins.

[rps]

31 minutes ago, Mitch f said:

If I see one more of these cutting meat and vegetables on a stump in the woods with a large goofy looking knife  videos,  I’m gonna go ape！

I totally understand.

Real world, real kitchens need an 8" chef knife, a curved blade boning knife, a flex blade fillet knife, and a paring knife. The next two would be a bread knife and and a santoku, preferably granton. The paring knife I recommend is the A G Russel Woodswalker. For the rest, buy the Victorinox Fibrox version. They are the top rated value knifes by Cooks Illustrated, what I use, and, when kept sharp, more blade than anyone needs.

[Mitch f]

43 minutes ago, rps said:

I totally understand.

Real world, real kitchens need an 8" chef knife, a curved blade boning knife, a flex blade fillet knife, and a paring knife. The next two would be a bread knife and and a santoku, preferably granton. The paring knife I recommend is the A G Russel Woodswalker. For the rest, buy the Victorinox Fibrox version. They are the top rated value knifes by Cooks Illustrated, what I use, and, when kept sharp, more blade than anyone needs.

Thanks, I’m going to look those up. 

[snagged in outlet 3]

2 hours ago, Mitch f said:

If I see one more of these cutting meat and vegetables on a stump in the woods with a large goofy looking knife  videos,  I’m gonna go ape！

I watched this cook meals outside on a lake shore fire with a similar deal.  And he cooked pork chops on hot rocks.  

[Mitch f]

29 minutes ago, snagged in outlet 3 said:

I watched this cook meals outside on a lake shore fire with a similar deal.  And he cooked pork chops on hot rocks.  

It must be some kind of new fad for these outdoor cooking videos. The key elements are:

Never show the guys face

Always use archaic looking utensils

Attempt to show superior knife skills. 
 

the first 2 times you watch it it’s kind of intriguing. Then it becomes...

I want to go back to Jacques Pepin again!😂

[Johnsfolly]

Well we cooked indoors tonight. Wife made Salisbury steaks. The "steak" had some French onion soup, bread crumbs, worchestershire sauce, chopped onions. Seared the patties on both sides then cooked in a sauce container the rest of the French onion soup, worchestershire sauce, ketchup, and cracked pepper.