What's Cooking?

[fishinwrench]

9 minutes ago, snagged in outlet 3 said:

Oh ok.  I don’t they care anymore anyway 😂

Oh.  

I don't check this thread very often.  I only checked it this time because a little dinger popped up saying that someone tagged me.

[Gavin]

So who got butt hurt? Do not answer because IDK. Will be forgotten about before someone  posts a picture with some of the latest greatest funeral casserole. Don’t forget the cornflakes! Proceed.

[snagged in outlet 3]

5 hours ago, Gavin said:

So who got butt hurt? Do not answer because IDK. Will be forgotten about before someone  posts a picture with some of the latest greatest funeral casserole. Don’t forget the cornflakes! Proceed.

Now I am!   I love those casseroles.  😂

[rps]

My mother, not the best cook in the world, had a go to casserole for the bereaved. My sister named it the "Somebody's Dead" casserole one afternoon when we came home from school and walked in the door, only to smell it cooking. She turned to me and said, "Somebody's dead."

Ingredients

2 cans cut okra, one drained and one not

2 cans hominy, one drained and one not

2 cans diced tomatoes with juice

1 small yellow onion, diced small

2 teaspoons sugar

2 tablespoons Worcestershire sauce

1 tablespoon Franks hot sauce or similar

Bacon strips

Method

Combine the first seven ingredients in a casserole dish. Cover the mixture with bacon strips and cook at 350 for 1 hour. At this point, the dish will refrigerate for up to four days and will freeze for up to 6 months. If you prepare the dish ahead of time and chill it, you can remove bacon fat before finishing the dish.

To finish the dish, set the oven rack on the second highest level and broil the top on high until the bacon crisps, around ten minutes.

SALT WARNING:  The packing fluids for okra, hominy, and tomatoes contain salt. Bacon contains salt. DO NOT SALT THIS DISH UNLESS YOU HAVE A SERIOUS SALT JONES.

 

[ness]

My mom was pragmatic cook. She wanted to get food on the table, that we would eat, without a lot of trouble. There was always bread, butter and jelly on the table and there was also always some kind of dessert. She made casseroles occasionally, but it was usually meat and potatoes. The casserole I remember most and liked the best was chicken and rice with cream of chicken and mushroom soups. I was talking to my sister a couple months ago about it and decided to dust off the old cookbook my mom gave me and give it a try.  It's still pretty good but probably won't make it too often. 

[Fish24/7]

19 hours ago, rps said:

You can, of course, say anything you want. That is the internet. STFU may be a bit too far. Possibly. Maybe. Your other ill mannered response was unacceptable as well. This thread has run 1156 pages. I think you need to realize this page is your last.

Just add me to your ignore list then, I have four or five members that post on this thread I ignore and don't care to look at 😁 but you're not gonna tell me where I can and cannot post, I think ness handled his little fun time well without you sticking your nose into it.mind your own business mmk 😁

[Chief Grey Bear]

15 minutes ago, Fish24/7 said:

Just add me to your ignore list then, I have four or five members that post on this thread I ignore and don't care to look at 😁 but you're not gonna tell me where I can and cannot post, I think ness handled his little fun time well without you sticking your nose into it.mind your own business mmk 😁

Am I on that list?

I think I may hold the record for being on peoples list.

[Fish24/7]

50 minutes ago, Chief Grey Bear said:

Am I on that list?

I think I may hold the record for being on peoples list.

No.  Just the guys who are a tad bit narcissistic, imo 

From now on when an ignored user replies to something I say, I won't look at their comments lol

😁

[Gavin]

I don’t have any on my ignore list at the moment. Did I make your list? If not I can be more crapulent. Seems to be in fashion these days!

[ness]

Back to the subject at hand: