Ryan Miloshewski Posted 22 hours ago Posted 22 hours ago Didn't take any pics because it didn't last, but turkey camp this weekend had my cousin, grandpa and buddy Dave down. Friday night we did prime ribeyes, asparagus and portobella shrooms on the grill. Breakfast was hog jowl, regular bacon, fried eggs, deer sausage gravy and homemade biscuits Saturday and Sunday. Saturday night I fried walleye and crappie I caught this spring with fried taters and onions. Dessert was a peach dump cake I made. Warmed it up on the cast iron fireplace. Didn't get a turkey (came very close) but truly a heavenly weekend with the food. I'll take pics next time! BilletHead, nomolites, Daryk Campbell Sr and 1 other 4 “To those devoid of imagination a blank place on the map is a useless waste; to others, the most valuable part.”--Aldo Leopold
ness Posted 21 hours ago Author Posted 21 hours ago Chicken with a balsamic vinegar and apple jelly sauce, spicy roasted carrots (with this Asian red pepper powder that I can’t spell or pronounce and am not going to look up because you don’t really care, but I use it in kimchi) and lentils. Pretty good Hello Fresh inspired sauce that I should have reduced more. BilletHead 1 John
ness Posted 21 hours ago Author Posted 21 hours ago 1 hour ago, Ryan Miloshewski said: Didn't take any pics What the heck???? Ryan Miloshewski 1 John
Flysmallie Posted 20 hours ago Posted 20 hours ago On 4/15/2025 at 6:16 PM, BilletHead said: That fish was fried in a size 14 vintage Wagner skillet. That is 14 Inches across the bottom. Mostly bake in it but fun to fry in the beast sometimes. That would make a nice float trip skillet!! snagged in outlet 3 and BilletHead 2
Ryan Miloshewski Posted 17 hours ago Posted 17 hours ago 3 hours ago, ness said: What the heck???? I was too busy doing the cooking! Next time I won't disappoint you or @Johnsfolly “To those devoid of imagination a blank place on the map is a useless waste; to others, the most valuable part.”--Aldo Leopold
BilletHead Posted 17 hours ago Posted 17 hours ago 5 hours ago, Ryan Miloshewski said: Didn't take any pics because it didn't last, but turkey camp this weekend had my cousin, grandpa and buddy Dave down. Friday night we did prime ribeyes, asparagus and portobella shrooms on the grill. Breakfast was hog jowl, regular bacon, fried eggs, deer sausage gravy and homemade biscuits Saturday and Sunday. Saturday night I fried walleye and crappie I caught this spring with fried taters and onions. Dessert was a peach dump cake I made. Warmed it up on the cast iron fireplace. Didn't get a turkey (came very close) but truly a heavenly weekend with the food. I'll take pics next time! Dang that all sounds good! Whut no pictures I second what @ness said 😁 Ryan Miloshewski 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
BilletHead Posted 16 hours ago Posted 16 hours ago Still eating really well here. Pat is still baking sourdough once every two weeks. The jake she shot day before yesterday half the breast went to wild turkey enchiladas. Two meals of that so far the rest will be frozen, Today she cut up the other side and it was fried. So I give you fried wild turkey, foraged wild asparagus and a domestic baked potato from the trager pellet grill 😄. We will try to be better with the food posting. Just in case you all thought we were starving to death stop worrying. 😉 Ryan Miloshewski, ness and nomolites 3 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
ness Posted 14 hours ago Author Posted 14 hours ago 1 hour ago, BilletHead said: Still eating really well here. Pat is still baking sourdough once every two weeks. The jake she shot day before yesterday half the breast went to wild turkey enchiladas. Two meals of that so far the rest will be frozen, Today she cut up the other side and it was fried. So I give you fried wild turkey, foraged wild asparagus and a domestic baked potato from the trager pellet grill 😄. We will try to be better with the food posting. Just in case you all thought we were starving to death stop worrying. 😉 Eatin’ good in the Billethood! BilletHead 1 John
BilletHead Posted 12 hours ago Posted 12 hours ago ness, rps, nomolites and 2 others 5 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Flysmallie Posted 9 hours ago Posted 9 hours ago 6 hours ago, BilletHead said: Better be some root beer in that mug. BilletHead 1
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