What's Cooking?

[ness]

Speaking of different dishes, here were two new ones for us:

Ham and egg cups. Deli ham in muffin tin, filled with egg and salsa mixture with feta cheese. Easy, quick and good. Will do again. Blueberry scones with a lemon glaze. With clotted cream, all English like. 🇬🇧 

[Terrierman]

15 hours ago, Mitch f said:

Chinese Style Spotted Bass, along with their eggs. Spicy beyond belief

 

I love spicy Chinese dishes.  That looks spectacular.  Been known to answer the how spicy question with "hurt me tomorrow"

[Terrierman]

Sourdough again today.  One loaf for now, one for the freezer and one for my great neighbor.  So fortunate to have old school neighborhood out here in the country.  I actually know most of my neighbors.  But the next door neioghbor and his wife are both special.  We take good care of each other.  So they will get the prettiest one.😎

[Mitch f]

46 minutes ago, Terrierman said:

I love spicy Chinese dishes.  That looks spectacular.  Been known to answer the how spicy question with "hurt me tomorrow"

Well, my wife’s family is from Hunan, a place known for Spicy food and personalities!  I have much experience in both. 😂

[MOPanfisher]

People with a truly spicy heritage have a much different outlook on spicy than guys like me, who think I like spicy until I get one of them little peppers that nearly kill me twice.👺

[Johnsfolly]

5 hours ago, ness said:

Speaking of different dishes, here were two new ones for us:

Ham and egg cups. Deli ham in muffin tin, filled with egg and salsa mixture with feta cheese. Easy, quick and good. Will do again. Blueberry scones with a lemon glaze. With clotted cream, all English like. 🇬🇧 

Looks great Ness! Even looks like a British garden breakfast setting. Just needed a fried tomato and some baked beans.

[Terrierman]

The bread is getting the slow rise.  I put it together this morning about 7:00.  Just divided into the loaf pans.  Guessing bake around 10:00 or thereabouts.  Thanks again ness.

[ness]

2 hours ago, Terrierman said:

The bread is getting the slow rise.  I put it together this morning about 7:00.  Just divided into the loaf pans.  Guessing bake around 10:00 or thereabouts.  Thanks again ness.

You’re welcome. 

[Johnsfolly]

I have been terrible at bringing home fresh fish lately. So we.picked up some perch filets. We seasoned the fish, salt, pepper, Old bay, and a little lemon juice. Then coated fish with ranch dressing. Cooked at 350 until it flaked.

We did catch our first half dozen crabs of the year. I have heard that they are sweeter early in the season. They really are😁! 

Sue made a pea salad with peas, yellow  bell pepper, red onion, and cheddar cheese.

[ness]

1 hour ago, Johnsfolly said:

I have been terrible at bringing home fresh fish lately. So we.picked up some perch filets. We seasoned the fish, salt, pepper, Old bay, and a little lemon juice. Then coated fish with ranch dressing. Cooked at 350 until it flaked.

We did catch our first half dozen crabs of the year. I have heard that they are sweeter early in the season. They really are😁! 

Sue made a pea salad with peas, yellow  bell pepper, red onion, and cheddar cheese.

Oh, man. I like everything Ning about that!