What's Cooking?

[Mitch f]

2 hours ago, N9BOW said:

What’s for dinner? I call it COVIDSUX ramen noodle reduction added to mountain house beef stroganoff... couldn’t come down this weekend so I’m COVID camping on the farm

I love good Ramen! I always add a poached egg if I can!

[rps]

Cod and shrimp fishburger with roasted carrots and pearl cous cous. Made a little salad on the side as well.

 

[ness]

Repeat but ...

[Mitch f]

58 minutes ago, rps said:

Cod and shrimp fishburger with roasted carrots and pearl cous cous. Made a little salad on the side as well.

 

Man, these fish burgers you make of all kinds, look awesome. Maybe a good Remoulade sauce to go with it?

[Gavin]

Could go for some fish/shrimp/crab cakes!

[Gavin]

Blue crab might be in, might order some and have em shipped.

[rps]

7 hours ago, Mitch f said:

Man, these fish burgers you make of all kinds, look awesome. Maybe a good Remoulade sauce to go with it?

They would be great. I favor a fruit salsa but did not have the ingredients. Instead, I made a curried sauce with sour cream and some mayo.

[Johnsfolly]

7 hours ago, Gavin said:

Blue crab might be in, might order some and have em shipped.

We have been doing better the last two weeks on numbers, but we only keep a dozen of do when we go out. Size hasn't  been great with most just meeting or over limit. Lots of pots out in the bay lately. Processing houses are having issues getting crabs processed due to deep cuts in worker visas. 

[Terrierman]

[rps]

With the brunch Sunday, smoked salmon and chilled shrimp were included. The salmon came with hard boiled egg, red onion, and capers. I added the cream cheese and tomato on half of a thin bun. The avocado was perfect, too.