What's Cooking?

[Flysmallie]

Just now, Mitch f said:

How much did he spend for the steak?

$150

[Mitch f]

4 minutes ago, Flysmallie said:

$150

Wow

[rps]

47 minutes ago, Flysmallie said:

$150

Like caviar, cap steaks, and foie gras. Good stuff but not really worth it.

[rps]

Avocado tuna and avocado cucumber.

 

[Flysmallie]

22 minutes ago, rps said:

Like caviar, cap steaks, and foie gras. Good stuff but not really worth it.

I agree. I’m glad I had a chance to enjoy some but I wouldn’t pay that. Or anything close to it. 

[snagged in outlet 3]

11 hours ago, Flysmallie said:

 

We use a leaf blower to get it to those temps. Blow it in the bottom vent and fire shoots out of the top like a jet engine. 

I’ve cook them on the chimney starter. I put a grate on top.  Same deal.  Lump charcoal.  

[Fish24/7]

Springer Mountain Farm 🐔 🐔

The one in foil is Cajun recipe

The other is just s&p.

Smoked with charcoal, oak and hickory for 2.5 hours at 250° then wrapped them up in foil for another 2-3hr at 220-225°. Should be ready around 3ish.

Love trying to keep temps regulated with a steady 15-20+wind😆 gusting to 25-30 man!

Ate the breast and the rest of the bird just collapsed it was so tender.

 

[rps]

Prepping tonight's "bowl" dinner. Egg is sitting in soy sauce. I will cook (barely) the tuna.  I have a vinaigrette made, Lemon Miso. Underneath will be lentils.

[BilletHead]

             You have heard of the last Jedi in the Star wars sagas? Well it was the last Ribeye in the BilletHead's saga. Fried morels took it to the top then a big salad. Great day to eat on the screened in porch. 

[Johnsfolly]

10 minutes ago, BilletHead said:

             You have heard of the last Jedi in the Star wars sagas? Well it was the last Ribeye in the BilletHead's saga. Fried morels took it to the top then a big salad. Great day to eat on the screened in porch. 

Seems a heck of a lot better than those last three Star Wars movies.