snagged in outlet 3 Posted November 1, 2021 Posted November 1, 2021 Just now, Terrierman said: Nope. Cat food. Ok Clark Johnsfolly 1
Terrierman Posted November 1, 2021 Posted November 1, 2021 Just now, snagged in outlet 3 said: Ok Clark What a great movie. Just great. snagged in outlet 3 and Johnsfolly 2
Johnsfolly Posted November 1, 2021 Posted November 1, 2021 1 hour ago, Terrierman said: Nope. Cat food. Do you wrap up your cat as a present as well? 🤣 snagged in outlet 3 1
Terrierman Posted November 2, 2021 Posted November 2, 2021 40 minutes ago, Johnsfolly said: Do you wrap up your cat as a present as well? 🤣 I have not. So far. 🤓 Johnsfolly 1
snagged in outlet 3 Posted November 2, 2021 Posted November 2, 2021 29 minutes ago, Terrierman said: I have not. So far. 🤓 Well it’s not even thanksgiving so there’s time 😁 Johnsfolly and Terrierman 1 1
rps Posted November 6, 2021 Posted November 6, 2021 I guess you would call what I am fixing this evening a Middle Eastern variation on pasta fazool. Chick peas instead of cannellini beans. Chicken instead of pancetta. Spinach instead of basil. Seven spice instead of the traditional Italian spices. Braising chicken thighs with the chickpeas and aromatics. I will pull the thighs and shred them. The chunked aromatics (onion, celery, bell pepper, and carrot) will come out. The meat, spinach, and pasta goes back in to finish. The thighs are left overs from the chicken I butchered today preparing for a Sunday feast with the daughter that lives here in Tulsa now. More on that tomorrow. I will post a picture later if the dish is any good. snagged in outlet 3 and Johnsfolly 2
rps Posted November 7, 2021 Posted November 7, 2021 5 hours ago, rps said: I guess you would call what I fixing this evening a Middle Eastern variation on pasta fazool. Chick peas instead of cannellini beans. Chicken instead of pancetta. Spinach instead of basil. Seven spice instead of the traditional Italian spices. Braising chicken thighs with the chickpeas and aromatics. I will pull the thighs and shred them. The chunked aromatics (onion, celery, bell pepper, and carrot) will come out. The meat, spinach, and pasta goes back in to finish. The thighs are left overs from the chicken I butchered today preparing for a Sunday feast with the daughter that lives here in Tulsa now. More on that tomorrow. I will post a picture later if the dish is any good. BilletHead and Johnsfolly 2
Johnsfolly Posted November 7, 2021 Posted November 7, 2021 6 hours ago, rps said: Looks delicious! Glad that it tasted good so we could see a photo😉
rps Posted November 8, 2021 Posted November 8, 2021 Daughter came for dinner tonight. I prepared a chicken breast porchetta with chicken stock rice and sugar snap sides. Johnsfolly 1
Johnsfolly Posted November 10, 2021 Posted November 10, 2021 My betterhalf used some boneless chicken thighs and made an excellent orange chicken dish with basmati rice. rps, nomolites, BilletHead and 2 others 5
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