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Posted

I guess you would call what I am fixing this evening a Middle Eastern variation on pasta fazool.

Chick peas instead of cannellini beans. Chicken instead of pancetta. Spinach instead of basil. Seven spice instead of the traditional Italian spices.

Braising chicken thighs with the chickpeas and aromatics. I will pull the thighs and shred them. The chunked aromatics (onion, celery, bell pepper, and carrot) will come out. The meat, spinach, and pasta goes back in to finish.

The thighs are left overs from the chicken I butchered today preparing for a Sunday feast with the daughter that lives here in Tulsa now. More on that tomorrow.

I will post a picture later if the dish is any good.

Posted
5 hours ago, rps said:

I guess you would call what I fixing this evening a Middle Eastern variation on pasta fazool.

Chick peas instead of cannellini beans. Chicken instead of pancetta. Spinach instead of basil. Seven spice instead of the traditional Italian spices.

Braising chicken thighs with the chickpeas and aromatics. I will pull the thighs and shred them. The chunked aromatics (onion, celery, bell pepper, and carrot) will come out. The meat, spinach, and pasta goes back in to finish.

The thighs are left overs from the chicken I butchered today preparing for a Sunday feast with the daughter that lives here in Tulsa now. More on that tomorrow.

I will post a picture later if the dish is any good.

 

F91F86D4-A07B-4AC9-9D3F-7A4C19C40C6D_1_201_a.jpeg

Posted
6 hours ago, rps said:

 

F91F86D4-A07B-4AC9-9D3F-7A4C19C40C6D_1_201_a.jpeg

Looks delicious! Glad that it tasted good so we could see a photo😉

Posted

Daughter came for dinner tonight. I prepared a chicken breast porchetta with chicken stock rice and sugar snap sides.

 

C283432A-C4FB-481B-AE18-EC3D44B7C55A_1_201_a.jpeg

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