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Posted

Can't match BH's pecan bacon upside down cake, but not bad for dinner.

Beef short ribs in a reduction sauce with risotto and peas.

 

D5660BDE-B201-4B56-81EC-2586C59E4AB9_1_201_a.jpeg

Posted
7 hours ago, rps said:

Can't match BH's pecan bacon upside down cake, but not bad for dinner.

Beef short ribs in a reduction sauce with risotto and peas.

 

D5660BDE-B201-4B56-81EC-2586C59E4AB9_1_201_a.jpeg

           Oh yes you can!

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted
16 hours ago, BilletHead said:

 I see breakfast in the morning, yeah. I have decided I now prefer this over pecan pie. Not as sweet IMO plus it has bacon.

 

 

That sounds really good and rates a double dang!

I like pecan pie -- about 1-2 bites of it. Just tooo sweet for me. 

John

Posted

Sous vide pork tenderloin, dressing, brussels sprouts and bacon saute.

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Posted
On 12/11/2021 at 6:56 PM, BilletHead said:

           Something new to us today,

  While at my mother's Christmas party in the assisted living facility we were fed lunch (finger food). Dessert was something new. Guess I live a sheltered life because never had it :).  Upside down pecan cake!  Really good and the worker there had made it said we Will be getting her recipe. Back home I could not get this out of my mind and googled it up. Oh, good grief lots of recipes out there and Pat picked one. Let's see no cake mix or corn syrup. Cake no problem she can whip one up from scratch easy peasy.  Syrup well let's see have some golden syrup. More google and actually other than candy making it is actually preferred by some for-baking applications.  I added another spin to be revealed later. So built and into the oven it went in and then out, thumbnail_IMG_20211211_165441075_HDR.jpg

    Cooling for ten minutes I added my spin. BACON! So, with some knife work and another skillet bacon bits were made. Nothing wrong with sweet and savory and I am betting most of you if not all have had pancakes and bacon and dipped your bacon on purpose or by accident into the syrup. Good, isn't it?  Now ready for the flip and reveal. Hot job but Pat got it done,

thumbnail_IMG_20211211_170453069_HDR.jpgthumbnail_IMG_20211211_170750939_HDR.jpg

    Now sprinkle on the bacon :)thumbnail_IMG_20211211_172653218.jpg

   Cut and time to try. DANG,  thumbnail_IMG_20211211_173203285_MP.jpg

   I see breakfast in the morning, yeah. I have decided I now prefer this over pecan pie. Not as sweet IMO plus it has bacon.

 

 

My. Lood sugar went up 100 points just reading that.  Guarantee I would eat a slice with a hot cup of coffee for breakfast.

Posted

           Well, tried to sear mallard on the Trager.  Guess it was not a try but success! I am so liking this cooking tool. Lettuce salad from winter garden too. 

thumbnail_IMG_20211218_132513944.jpgthumbnail_IMG_20211218_133349278.jpgthumbnail_IMG_20211218_135115256.jpg

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

Made a pizza tonight. You have all seen too many of my pictures of pizza. This was the salad. Blanched asparagus, chilled and garnished with EVOO, salt and pepper, and balsamic.

C4EE1084-26E3-40A3-A888-FA7D3D1183B7_1_201_a.jpeg

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