What's Cooking?

[BilletHead]

47 minutes ago, Johnsfolly said:

Made a stuffed pork loin. I sliced the loin six times and seasoned it all over including in the cuts wi t h a salt, pepper,, basil, and oregano mixture. Then put in onion slices and a piece of applewood smoked bacon in each cut.  I made a mixture of vegetable oil, heaping tablespoon of smoked paprika and two minced cloves of garlic. I brushed that mixture all over the meat. Added sauerkraut to the pan and cooked the roast at 375 for 50 mins. Sliced and served with yellow rice.

             I really bet that is tasty John. Kind of miss the addition of Bob Chocolate though.  

[Johnsfolly]

24 minutes ago, BilletHead said:

             I really bet that is tasty John. Kind of miss the addition of Bob Chocolate though.  

Was tasty though some Bob chocolate would have been a good addition. Though sounds like a pornstar name🙄

[BilletHead]

7 minutes ago, Johnsfolly said:

Was tasty though some Bob chocolate would have been a good addition. Though sounds like a pornstar name🙄

             The Johnsfolly alter ego!    Like oneshot and oneshot1. Next thing we know you will be posting as Bob Chocolate. 🤪

[snagged in outlet 3]

I've had the sous vide for 2 plus years and I'm finally doing a ribeye.  Which I eat 3-4 times a week.  But usually gas grilled on the sear station.   It was supposed to rain so hard the weather man was building a dam ark on TV this morning.  I got er in there at 128 and it's dry as a bone outside and 64 degrees.  Weather man musta trained at the dam on the tailwaters.....  😄

[snagged in outlet 3]

In reference to sous vide steak.  For all you "In Living Color" fans...

[Johnsfolly]

1 hour ago, snagged in outlet 3 said:

In reference to sous vide steak.  For all you "In Living Color" fans...

Here I was expecting a Fire Marshall Bill reference 😉

[snagged in outlet 3]

59 minutes ago, Johnsfolly said:

Here I was expecting a Fire Marshall Bill reference 😉

One of the best shows ever....

[ColdWaterFshr]

21 hours ago, snagged in outlet 3 said:

 and I'm finally doing a ribeye.  Which I eat 3-4 times a week.  

Ribeye 3-4 times a week?  Dude.  Get a colonoscopy

[snagged in outlet 3]

16 minutes ago, ColdWaterFshr said:

Ribeye 3-4 times a week?  Dude.  Get a colonoscopy

Sometimes everyday

 

[Terrierman]

Perfect nasty day to do short ribs.  Browning to get that tasty glaze in the bottom of the Dutch.

Ready for the oven.  Braising liquid is about a cup of Cabernet, about a cup of vegetable stock, about 1/4 cup Lea and Perrins worcestershire, about 2 teaspoons of minced garlic, three bay leaves, some onion and some carrots.  In the oven now for 3 hours at 325.