What's Cooking?

[Johnsfolly]

No photos 😒 Sue and Livie caught enough crabs (6) for our first crab dinner of 2022. Also had fried black sea bass and new red potatoes.

[rps]

Forgot to post, from earlier this week, sesame noodle salad.

 

[rps]

We had guests for dinner last night. I set up a "build your own salad" station.

 

[BilletHead]

4 hours ago, rps said:

We had guests for dinner last night. I set up a "build your own salad" station.

 

                  Thats cool Randy, Great care in the plating. Feast for the eyes. 

[rps]

Pan fried chicken cutlet, cheesy spinach polenta, tomato balsamic coulis made from our patio cherry tomatoes.

[ness]

19 hours ago, rps said:

Pan fried chicken cutlet, cheesy spinach polenta, tomato balsamic coulis made from our patio cherry tomatoes.

Looks great. Tell us about the tomato coulis please. 

[Quillback]

I have to stay away from this thread, you guys always make me hungry,  😀

[rps]

44 minutes ago, ness said:

Looks great. Tell us about the tomato coulis please. 

I whizzed the tomatoes in a food processor. I used a fine screen sieve to separate the skin and seeds from the rest. I added balsamic and put the the mixture over low heat and reduced it to the coat the spoon stage and then salted and peppered. The taste was cooked fresh tomato with a sweet sour backside. Think ketchup with a very fresh taste.

[rps]

Bought the brats at Whole Foods. I won't make that mistake again.

[rps]

Arugula, cilantro, radicchio salad with shredded chicken, green onions, cucumber, and goat cheese, with a sesame lime dressing.