Johnsfolly Posted June 14, 2022 Share Posted June 14, 2022 No photos 😒 Sue and Livie caught enough crabs (6) for our first crab dinner of 2022. Also had fried black sea bass and new red potatoes. Gavin and rps 2 Link to comment Share on other sites More sharing options...
rps Posted June 17, 2022 Share Posted June 17, 2022 Forgot to post, from earlier this week, sesame noodle salad. ness, Johnsfolly and BilletHead 3 Link to comment Share on other sites More sharing options...
rps Posted June 19, 2022 Share Posted June 19, 2022 We had guests for dinner last night. I set up a "build your own salad" station. ness, Quillback, BilletHead and 1 other 4 Link to comment Share on other sites More sharing options...
BilletHead Posted June 19, 2022 Share Posted June 19, 2022 4 hours ago, rps said: We had guests for dinner last night. I set up a "build your own salad" station. Thats cool Randy, Great care in the plating. Feast for the eyes. "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
rps Posted June 22, 2022 Share Posted June 22, 2022 Pan fried chicken cutlet, cheesy spinach polenta, tomato balsamic coulis made from our patio cherry tomatoes. Johnsfolly 1 Link to comment Share on other sites More sharing options...
ness Posted June 22, 2022 Author Share Posted June 22, 2022 19 hours ago, rps said: Pan fried chicken cutlet, cheesy spinach polenta, tomato balsamic coulis made from our patio cherry tomatoes. Looks great. Tell us about the tomato coulis please. BilletHead 1 John Link to comment Share on other sites More sharing options...
Quillback Posted June 22, 2022 Share Posted June 22, 2022 I have to stay away from this thread, you guys always make me hungry, 😀 BilletHead and Johnsfolly 2 Link to comment Share on other sites More sharing options...
rps Posted June 22, 2022 Share Posted June 22, 2022 44 minutes ago, ness said: Looks great. Tell us about the tomato coulis please. I whizzed the tomatoes in a food processor. I used a fine screen sieve to separate the skin and seeds from the rest. I added balsamic and put the the mixture over low heat and reduced it to the coat the spoon stage and then salted and peppered. The taste was cooked fresh tomato with a sweet sour backside. Think ketchup with a very fresh taste. nomolites, ness, Quillback and 3 others 3 3 Link to comment Share on other sites More sharing options...
rps Posted June 25, 2022 Share Posted June 25, 2022 Bought the brats at Whole Foods. I won't make that mistake again. Link to comment Share on other sites More sharing options...
rps Posted June 26, 2022 Share Posted June 26, 2022 Arugula, cilantro, radicchio salad with shredded chicken, green onions, cucumber, and goat cheese, with a sesame lime dressing. BilletHead and nomolites 2 Link to comment Share on other sites More sharing options...
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