BilletHead Posted September 11, 2022 Posted September 11, 2022 Fresh teal, cheesy fried potatoes and slaw. VID_20220911_142119709.mp4 Cooked to perfection. kjackson, tho1mas, Johnsfolly and 1 other 4 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Maverickpro201 Posted September 11, 2022 Posted September 11, 2022 1 hour ago, BilletHead said: Fresh teal, cheesy fried potatoes and slaw. VID_20220911_142119709.mp4 25.33 MB · 0 downloads Cooked to perfection. Sure looks good to me. look like the fire was good and hot for braising. BilletHead 1
BilletHead Posted September 11, 2022 Posted September 11, 2022 2 minutes ago, Maverickpro201 said: Sure looks good to me. look like the fire was good and hot for braising. Yep, a hot quick sear on each side and it's done. "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Johnsfolly Posted September 13, 2022 Posted September 13, 2022 Did a pork butt braise Sunday evening. Used my standard rub with five spice, smoked paprika, garlic powder, black pepper, and a little brown sugar. Before I coated the roast I cut pockets in the meat and stuffed each with whole or half garlic cloves. Coated the meat with the rub and seared on all sides in Dutch oven. Added more garlic and chucked onions along with a dark beer (Modelo negra) and a cup of vegetable stock. Cooked covered for about 3 hrs at 350. Served with a broccoli and cauliflower casserole. rps and BilletHead 2
BilletHead Posted September 15, 2022 Posted September 15, 2022 Peppered dove, By far the best dish we have had using dove. Really easy too. VID_20220915_123024438.mp4 VID_20220915_124545119.mp4 Did little potatoes that we seasoned then coated in goose fat in oven. VID_20220915_125146350.mp4 VID_20220915_125316769.mp4 Will post up the recipe. Dove Breast Recipe - Peppered Dove Breasts | Hank Shaw (honest-food.net) tho1mas, curtisce, Johnsfolly and 1 other 4 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
curtisce Posted September 20, 2022 Posted September 20, 2022 My fowl weren't fresh came out of the freezer. Duck confit I did last winter brought out and cooked up with cabbage and onions. Had to share some of the confit with Foster. Hope to get out doves from a hunt with Marty and try his recipe Johnsfolly and rps 2 The answer may not lie at the bottom of a glass, but you should always check
BilletHead Posted September 21, 2022 Posted September 21, 2022 1 hour ago, curtisce said: My fowl weren't fresh came out of the freezer. Duck confit I did last winter brought out and cooked up with cabbage and onions. Had to share some of the confit with Foster. Hope to get out doves from a hunt with Marty and try his recipe Yea Foster! rps 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
rps Posted September 21, 2022 Posted September 21, 2022 Chicken cutlet with corn salsa. Served tabouli as the side. mic 1
rps Posted October 4, 2022 Posted October 4, 2022 Hey guys! Please do not let this thread die! We can redo recipes at this point. No one has the stamina to go back and read all the past posts. Mushroom marinara on bucatini with fresh shredded Romano cheese and basil. BilletHead, Johnsfolly and ness 3
ness Posted October 4, 2022 Author Posted October 4, 2022 As our dog Max aged he lost a lot of weight and we had to get more and more creative feeding him. Here’s something I cooked up for him a couple weeks ago. ½ can Purina One ½ packet dry dog food 1 slice deli ham, chopped ½ cup 4% cottage cheese 1 slice Velveeta cheese, torn into ½ inch pieces 75 mg Prednisolone Whipped topping to taste Behind him is Ruby, who could not be trusted 😀. She was quite helpful cleaning up after him though. We did a couple cooking classes recently at a local Italian restaurant called Jasper’s. It’s our favorite Italian place these days. Jasper did this delicious crispy polenta with shrimp and saffron brandy cream. I will make this! Also did a braised pork butt over Robuchon potatoes. Roubochon are something like 50/50 potatoes and butter. BilletHead, Johnsfolly and rps 3 John
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