What's Cooking?

[Ketchup]

16 hours ago, rps said:

Lamb chop, faro with feta, and broccoli.

 

On one of my many trips to Vegas, we ate at a casino buffet that was serving lamb stew. Had never had lamb, so on my uncle’s suggestion, i piled it on my plate. All i can say is, since that day back in 1996, i have never touched it again. My palate thought it was poop. 
 

But that picture sure looks good. 

[BilletHead]

Life be good in the billethood.

[Maverickpro201]

20 minutes ago, BilletHead said:

Life be good in the billethood.

What is in those Taco's and those Chili's?

That looks great.

[BilletHead]

7 minutes ago, Maverickpro201 said:

What is in those Taco's and those Chili's?

That looks great.

            The tacos are actually fajitas. I used thin sliced Canada goose which has ground Montreal seasoning and ground cumin. I have what I call a Holy Wok. It is a carbon steel wok that I drilled holes in. Use it over charcoal and wood fire. Cooks great and holes let the meat get smoky. Today I used sherry wood scraps from wood lathe work. Do the meat until barely browned, remove meat then sliced peppers of any type and sliced onions. both meat and veggies light coat of olive oil. After veggies are done like you want add meat back for a few seconds. Fold mix in warmed flour tortilla with sour cream and cheese, Hot sauce of your choice or none at all. Chow down. The stuffed peppers are big, halved jalapenos filled with cream cheese and sharp cheddar cheese. Topped with bacon slice and put under broiler in oven. 

             I present one of the neatest deals! The Holy Wok. 😉

[rps]

9 hours ago, Ketchup said:

On one of my many trips to Vegas, we ate at a casino buffet that was serving lamb stew. Had never had lamb, so on my uncle’s suggestion, i piled it on my plate. All i can say is, since that day back in 1996, i have never touched it again. My palate thought it was poop. 
 

But that picture sure looks good. 

Thanks for the compliment.

I am sorry lamb does not suit you, I love lamb and young goat. Grownups of either are too strong for me

[Ketchup]

1 hour ago, rps said:

Thanks for the compliment.

I am sorry lamb does not suit you, I love lamb and young goat. Grownups of either are to strong for me

Being i ate it at a buffet in Vegas, the chances of it being an old ram is pretty good. Not only was the taste unpleasant, but i chewed a piece for 2 minutes before it flew out of my mouth. I’m glad they had hotdogs on their menu that day, as i was pretty hungry. 

[Maverickpro201]

2 hours ago, rps said:

Thanks for the compliment.

I am sorry lamb does not suit you, I love lamb and young goat. Grownups of either are to strong for me

Coopers BBQ in Llano, TX has lamb sometimes and Cabrito on Sundays and Mondays. Both are Unbelievably GOOD!

My Grandmother could cook Lamb like no other, I have ever had. Except for Cooper's BBQ  

[Johnsfolly]

On 11/5/2022 at 2:42 PM, Daryk Campbell Sr said:

I'm a big fan of Muenster cheese. I prefer it to be room temperature, not cold. I actually prefer mostly all of my cheese room temperature.  

 

There's a reason cheese plates are served at room temp. Also a lot of fruits like peaches, strawberries, etc. are better served at room temp. It enhances there flavor.

[BilletHead]

          Mid-day snack.        

 

   A couple nice greenwing teal separated breast halves.    Nice bit of fat rendered and retained. 

        Will be doing a couple crispy edged over easy eggs later in there  .

 

[kjackson]

Teal have to be the best-tasting ducks out there.