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[rps]

I have posted this dish before, but, like stew, it never comes out the same. Pot roast:

 

[BilletHead]

49 minutes ago, rps said:

I have posted this dish before, but, like stew, it never comes out the same. Pot roast:

 

We all post what we have done before. Does not get old to me.

[Terrierman]

Breakfast for dinner.  The French Toast is with our hen eggs, milk, nutmeg, cinnamon and Billethead honey to sweeten the batter.  Bread is homemade white (not mine) from Lillihobs just south of the Ark/Mo line.  A great little place for baked goods and sandwiches.  Sausage is J.C. Williams Sage - it is spicy sausage as it should be.  The honey in the batter is a difference maker, really a nice flavor.  Done the right way, in some decent cast iron.

Thanks BH!

[BilletHead]

11 minutes ago, Terrierman said:

Breakfast for dinner.  The French Toast is with our hen eggs, milk, nutmeg, cinnamon and Billethead honey to sweeten the batter.  Bread is homemade white (not mine) from Lillihobs just south of the Ark/Mo line.  A great little place for baked goods and sandwiches.  Sausage is J.C. Williams Sage - it is spicy sausage as it should be.  The honey in the batter is a difference maker, really a nice flavor.  Done the right way, in some decent cast iron.

Thanks BH!

           yummy Rick and you are quite welcome.

[rps]

Talk about a meal without curb appeal! This comes from a New York Times recipe. Chicken Stroganoff, Brazilian style. Darn tasty. It needs some tweaks and a beautification.

[MOPanfisher]

8 hours ago, rps said:

Talk about a meal without curb appeal! This comes from a New York Times recipe. Chicken Stroganoff, Brazilian style. Darn tasty. It needs some tweaks and a beautification.

I had a friend from church who would have said, looks like a dog's breakfast.  Then grinned and said I never saw a dog that wouldn't have eaten it, or dam lucky dog!  Sometimes I look at things I make and realize it's all the same color, then I eat it anyway!

[ness]

9 hours ago, rps said:

It needs some tweaks and a beautification.

I had to look it up as I wasn't familiar with that style. Looking at all the pictures out there, really nobody is able to make it look very appealing. I think regular stroganoff is the same. But it sounds really good!

[rps]

Craison and bacon stuffed pork tenderloin with stuffed twice baked potato.

 

[rps]

I took the left over egg rolls out of the freezer. While they thawed, I made sushi. Spicy crab with avocado and avocado cucumber. Asian night in this household.

[budman]

Pie, Pie and more pie. We have been throwing a Pie Party since 1984. Have had to skip twice during that time. Once for a bad ice storm that knocked out power for 5 days and in 2020 because of Covid. Usually make 10-12 pies and have friends over to enjoy time together. We have some we make almost every year and throw in a couple new ones each year. I used to make several but now I just swamp for the wife and clean up the mess. The most popular this year was a new one, a New York style cheese cake covered in carmel and toasted cashews, and Apple pecan with a White chocolate bourbon sauce to drizzle on top.