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Posted
13 minutes ago, Dutch said:

Smoked mahi mahi with broccoli and a side salad.

IMG_0497.jpeg

  Looks good Dutch and thanks for participating. We did some hybrid back fillets over charcoal and wood last weekend. Lid on a good portion of the time for lots of smoke. IMG_20231001_133406588.jpgIMG_20231001_134532151.jpg

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted
16 hours ago, Gavin said:

Rueben’s. My Sammy is going to come from the corned brisket point slices, my kids can eat the rest.

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Did you corn it yourself?

John

Posted

Yes I brined a whole packer the garag last winter & vac packed it. My wife makes the Rueben’s. Cheese goes on both sides of the beef & kraut, so the bread stays toasty & crunchy. 

Posted
2 hours ago, Gavin said:

Yes I brined a whole packer the garag last winter & vac packed it. My wife makes the Rueben’s. Cheese goes on both sides of the beef & kraut, so the bread stays toasty & crunchy. 

Nice! A good Rueben is a wonderful thing. 

John

Posted

We came across this cake recipe by Chef John on Youtube: French Apple Cake. Heavy on the apple, light on the batter and with a splash of rum. None of the typical spices (cinnamon, nutmeg, etc.) in the cake, so the apple really shines through. A light sugar crust on top, a sprinkle of cinnamon and rum whipped cream. This is a keeper.

IMG_1668-L.jpg

John

Posted
44 minutes ago, ness said:

We came across this cake recipe by Chef John on Youtube: French Apple Cake. Heavy on the apple, light on the batter and with a splash of rum. None of the typical spices (cinnamon, nutmeg, etc.) in the cake, so the apple really shines through. A light sugar crust on top, a sprinkle of cinnamon and rum whipped cream. This is a keeper.

IMG_1668-L.jpg

          Dang

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

      Ever since @rps posted those rolls his Bride Nancy made I have been in the mood for hot rolls. Yesterday Pat got with the program with a skillet of potato rolls. From the time the dough was made until popping out of the oven it smelled good in the house. 

First raise,IMG_20231012_164150608.jpg

Second raise,IMG_20231012_184430166.jpg

Into the preheated 400 degree oven,IMG_20231012_185652080_HDR.jpg

The final product,IMG_20231012_191938098.jpg

Some butter and a dollop of gooseberry jam and it was a treat. 

IMG_20231012_192233789.jpg

 

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

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