ness Posted October 13, 2023 Author Share Posted October 13, 2023 6 minutes ago, BilletHead said: Ever since @rps posted those rolls his Bride Nancy made I have been in the mood for hot rolls. Yesterday Pat got with the program with a skillet of potato rolls. From the time the dough was made until popping out of the oven it smelled good in the house. First raise, Second raise, Into the preheated 400 degree oven, The final product, Some butter and a dollop of gooseberry jam and it was a treat. Man, do I love that kind of roll. If either you or @rps would share recipes I'd be grateful. BilletHead and rps 2 John Link to comment Share on other sites More sharing options...
ness Posted October 13, 2023 Author Share Posted October 13, 2023 The Missus got me the tabletop Blackstone griddle for Christmas last year. She's darn good to me. We really love doing burgers on it. Have also done Grandma Vi's pancakes a couple times. We love this thing! rps, BilletHead and kjackson 3 John Link to comment Share on other sites More sharing options...
Ryan Miloshewski Posted October 13, 2023 Share Posted October 13, 2023 @ness if you can get your hands on some duck fat (I know a guy who renders his own wink wink) those pancakes on the Blackstone will be unlike anything you've ever tasted. I don't know why, but we started doing them in duck fat and the flavor combination is just unbelievable. ness, BilletHead and nomolites 2 1 “To those devoid of imagination a blank place on the map is a useless waste; to others, the most valuable part.”--Aldo Leopold Link to comment Share on other sites More sharing options...
BilletHead Posted October 13, 2023 Share Posted October 13, 2023 2 hours ago, ness said: Man, do I love that kind of roll. If either you or @rps would share recipes I'd be grateful. I can do that :} "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
BilletHead Posted October 13, 2023 Share Posted October 13, 2023 1 hour ago, Ryan Miloshewski said: @ness if you can get your hands on some duck fat (I know a guy who renders his own wink wink) those pancakes on the Blackstone will be unlike anything you've ever tasted. I don't know why, but we started doing them in duck fat and the flavor combination is just unbelievable. What do you think was in those potato rolls and under them for greasing the skillet? Goose fat and it's the same as the duck stuff. Ryan Miloshewski 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
rps Posted October 14, 2023 Share Posted October 14, 2023 10 hours ago, BilletHead said: Ever since @rps posted those rolls his Bride Nancy made I have been in the mood for hot rolls. Yesterday Pat got with the program with a skillet of potato rolls. From the time the dough was made until popping out of the oven it smelled good in the house. First raise, Second raise, Into the preheated 400 degree oven, The final product, Some butter and a dollop of gooseberry jam and it was a treat. Tell Pat those are incredible! BilletHead 1 Link to comment Share on other sites More sharing options...
rps Posted October 14, 2023 Share Posted October 14, 2023 10 hours ago, ness said: Man, do I love that kind of roll. If either you or @rps would share recipes I'd be grateful. Will post tomorrow. ness 1 Link to comment Share on other sites More sharing options...
rps Posted October 14, 2023 Share Posted October 14, 2023 10 hours ago, ness said: The Missus got me the tabletop Blackstone griddle for Christmas last year. She's darn good to me. We really love doing burgers on it. Have also done Grandma Vi's pancakes a couple times. We love this thing! Steak sears; full breakfasts of bacon, eggs and hash browns without drowning in grease; and fishburgers. Can't beat the Blackstone. nomolites, ness and BilletHead 3 Link to comment Share on other sites More sharing options...
fishinwrench Posted October 14, 2023 Share Posted October 14, 2023 15 hours ago, rps said: Can't beat the Blackstone. Word ! Everyone loves to cook on it so much......all we had to do on our last outing was to get the food out, and the chef's immediately hopped into action. 😉 Daryk Campbell Sr and BilletHead 1 1 Link to comment Share on other sites More sharing options...
rps Posted October 14, 2023 Share Posted October 14, 2023 The recipe Nancy uses comes from the New York Times. Here is the link: https://cooking.nytimes.com/recipes/1016275-japanese-milk-bread If that link won't open for you, try this King Arthur alternative: https://www.kingarthurbaking.com/recipes/japanese-milk-bread-rolls-recipe P.S. If you google NYT Japanese Milk Bread several Pinterest sites come up that are copies of the NYT recipe. Daryk Campbell Sr and ness 1 1 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now