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Posted
2 minutes ago, ness said:

Steak with whiskey cream sauce and a boxed porcini mushroom farro.IMG_3601.jpeg
and a Whiskey Sour

IMG_3603.jpeg

Can I get a dang! 

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

Did not get to the hummus since my daughter invited 8-10 of her friends over to swim & camp in the back yard last night. Some of her friends don’t eat meat, so I went with some cream sauce pasta, cheese garlic bread, and some cuc/mayer salad. We finally ran the out around 1 today, Dropped one of up on Olive, then the Asian Markets. Snapper dinners do not suck!

IMG_1817.jpeg

Posted
On 8/31/2024 at 4:59 PM, rps said:

I have no experience with that. It looks like it pierces the meat as well as flattens it. I hope it works well for you. Let us know.

I am old school. I use a French rolling pin on cling film covered meat

It came in today.  Lots of parts to this unit. It seems cheaply made.  Assembly doesn't bother me, but the idea of disassembling each time I use it for cleaning defeats my desire of time saving.  I did not assemble it, repackaged it and it will be returned.    

I will try your idea, seems simple enough, as well as quieter.  

20240902_200823.jpg

Money is just ink and paper, worthless until it switches hands, and worthless again until the next transaction. (me)

I am the master of my unspoken words, and the slave to those that should have remained unsaid. (unknown)

Posted
On 9/2/2024 at 8:16 PM, Daryk Campbell Sr said:

It came in today.  Lots of parts to this unit. It seems cheaply made.  Assembly doesn't bother me, but the idea of disassembling each time I use it for cleaning defeats my desire of time saving.  I did not assemble it, repackaged it and it will be returned.    

I will try your idea, seems simple enough, as well as quieter.  

20240902_200823.jpg

Oh my goodness! I see why you sent it back.

Put a layer of cling film on your chopping mat/block.Use you hands to sprinkle a little water on it. Put your meat on the cling film and water sprinkle it. Put another layer of cling film on. Use the pin to beat the meat into a thin and even slab. https://shop.kingarthurbaking.com/items/french-rolling-pin?srsltid=AfmBOooT3H8lPQZV3T9VMyPmhNZR_Luc4f5xl9ppGA796gnJ2Jw6vl0k

If the meat needs piercing like a chicken fried steak, use a jaccard. https://www.amazon.com/Jaccard-200348T-48-Blade-Tenderizer-Inches/dp/B08DYBCT89/ref=asc_df_B08DYBCT89/?tag=hyprod-20&linkCode=df0&hvadid=693768586739&hvpos=&hvnetw=g&hvrand=14140488001209198939&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9026564&hvtargid=pla-996115172050&mcid=b65786b8fc5b3879b86064e10cc92a0c&th=1

 

Posted
On 9/2/2024 at 12:12 PM, BilletHead said:

Can I get a dang! 

Dang!IMG_3600.jpeg

John

Posted
25 minutes ago, ness said:

Dang!IMG_3600.jpeg

    DANG!       One should be using a vintage skillet though 🤣

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

Is that bacon grease flambe?

Posted

Bratwurst boiling in beer, 1/4 cabbage steaming with salt, pepper and butter.  And the pasta salad I made this afternoon.   I'll boil the beer down to near syrup and then add some Koops Stone Ground Mustard just as I take the brats out.brats.jpg

Posted
50 minutes ago, Terrierman said:

Bratwurst boiling in beer, 1/4 cabbage steaming with salt, pepper and butter.  And the pasta salad I made this afternoon.   I'll boil the beer down to near syrup and then add some Koops Stone Ground Mustard just as I take the brats out.brats.jpg

Oh man that sounds good!!

John

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