ness Posted September 22 Author Share Posted September 22 Sometimes you gotta let somebody else cook😀 bfishn, BilletHead, rps and 1 other 4 John Link to comment Share on other sites More sharing options...
rps Posted September 27 Share Posted September 27 Strip steak with broccolini and roasted potatoes. Lavash pizza. Johnsfolly, BilletHead and ness 3 Link to comment Share on other sites More sharing options...
Johnsfolly Posted September 29 Share Posted September 29 Sue bought a half bushel of crabs on Wednesday. We steamed them with JO seasoning (like this better than Old Bay). Had several that night. Picked the rest of the bodies but put the claws away in fridge. Sue made crab cakes Friday night. Was a great recipe with a minimum amount of breading. Today I finally picked the claws. We made crab Alfredo . All were delicious. No photos but still worth talking about😉. Still have about a pound of the leg back fin meat in the freezer. ness and snagged in outlet 3 2 Link to comment Share on other sites More sharing options...
gotmuddy Posted September 30 Share Posted September 30 15 hours ago, Johnsfolly said: Sue bought a half bushel of crabs on Wednesday. We steamed them with JO seasoning (like this better than Old Bay). Had several that night. Picked the rest of the bodies but put the claws away in fridge. Sue made crab cakes Friday night. Was a great recipe with a minimum amount of breading. Today I finally picked the claws. We made crab Alfredo . All were delicious. No photos but still worth talking about😉. Still have about a pound of the leg back fin meat in the freezer. blue crab?? everything in this post is purely opinion and is said to annoy you. Link to comment Share on other sites More sharing options...
Johnsfolly Posted September 30 Share Posted September 30 53 minutes ago, gotmuddy said: blue crab?? Maryland blue crabs. ness 1 Link to comment Share on other sites More sharing options...
ness Posted September 30 Author Share Posted September 30 Man, I love good crab cakes. The best I ever had were at the Embassy Suites in Georgetown. We took the kids to DC to see the sites years back and I had them at the restaurant there. They were so good that I went back down two more times and got side orders. Johnsfolly 1 John Link to comment Share on other sites More sharing options...
ness Posted September 30 Author Share Posted September 30 I died some Anaheim and poblano/ancho chilies I grew and struck out to improve the Chili Colorado recipe I did a week or two ago. These chiles were fresher and more pliable than the ones I bought at the store. I also toasted them slightly, included more onion, changed up the spice mix (even including cumin!), included a little tomato sauce and used a fattier cut of meat. This was a good improvement and the recipe is updated. With Spanish rice and borracho beans. rps, BilletHead and Johnsfolly 3 John Link to comment Share on other sites More sharing options...
BilletHead Posted September 30 Share Posted September 30 2 hours ago, ness said: I died some Anaheim and poblano/ancho chilies I grew and struck out to improve the Chili Colorado recipe I did a week or two ago. These chiles were fresher and more pliable than the ones I bought at the store. I also toasted them slightly, included more onion, changed up the spice mix (even including cumin!), included a little tomato sauce and used a fattier cut of meat. This was a good improvement and the recipe is updated. With Spanish rice and borracho beans. Dang! Looking good man. ness 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
Daryk Campbell Sr Posted October 1 Share Posted October 1 BREADED Pork chops on the Blackstone. This is the recipe I found and used. I went longer than suggested, it was 160 degrees, and still a little pink. I was happy none the less. https://olebluedog.com/parmesan-crusted-pork-chops-on-blackstone-griddle/ ness, rps, BilletHead and 1 other 4 Money is just ink and paper, worthless until it switches hands, and worthless again until the next transaction. (me) I am the master of my unspoken words, and the slave to those that should have remained unsaid. (unknown) Link to comment Share on other sites More sharing options...
Flysmallie Posted October 1 Share Posted October 1 I didn't make this but I was very pleased that I gave it a shot. Signature Sausage Detroit Style with crispy frico, mozzarella, sliced spicy sausage, original sauce, whipped ricotta, and a hot honey drizzle. If you say the pizza has hot honey on it, I want some. rps and Daryk Campbell Sr 2 Link to comment Share on other sites More sharing options...
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