BilletHead Posted December 27, 2024 Posted December 27, 2024 Hard to follow up the Ness meal! For our daily meal we did dirty rice. Yeah that is all. Meat, veggies and rice in one meal. The dirty part was goose heart gizzard and livers. Big bowl full! ness, Johnsfolly, Quillback and 1 other 4 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Lancer09 Posted December 31, 2024 Posted December 31, 2024 First foray back into the board in a while... but for Christmas dinner my wife's cousins and I decided we were tired of the traditional dinner so we fixed a bunch of thai food. It was FIRE and outside of their grandma being worried about everything we knocked it out in an hour at our house while everyone watched the chiefs game. They did a nice light thai dressing salad, pad thai, and red curry dumpling soup. We made Shrimp Pad Woon Sen (my FAVORITE thai dish), pork satay with peanut dipping sauce, fried pork and veggie spring rolls, Shrimp red curry. I also made a FUNKY chili fish sauce drizzle if you wanted to add a little zjusch (sound it out and it makes sense) to your food. Pretty happy and I think we have the family convinced of doing something new for every holiday, thinking vietnamese for easter. We also have family over for pretty much every chiefs game. Las week Ash made Smoked sausage and Kielbasa soup with homemade bread bowls and I made a nice Albondingas. Trying to up the soup game so I've also made a nice brothy (I don't like the creamy ones) Chicken tortilla soup and white chicken Chilli. Curry buttnernut squash soup with crab and topped with pecans has been great lately. Also made a nice blue cheese and butternut squash pasta the other day with some crispy chicken thighs over top. well.. back to real life. ness, Johnsfolly, nomolites and 1 other 4
BilletHead Posted December 31, 2024 Posted December 31, 2024 2 hours ago, Lancer09 said: First foray back into the board in a while... but for Christmas dinner my wife's cousins and I decided we were tired of the traditional dinner so we fixed a bunch of thai food. It was FIRE and outside of their grandma being worried about everything we knocked it out in an hour at our house while everyone watched the chiefs game. They did a nice light thai dressing salad, pad thai, and red curry dumpling soup. We made Shrimp Pad Woon Sen (my FAVORITE thai dish), pork satay with peanut dipping sauce, fried pork and veggie spring rolls, Shrimp red curry. I also made a FUNKY chili fish sauce drizzle if you wanted to add a little zjusch (sound it out and it makes sense) to your food. Pretty happy and I think we have the family convinced of doing something new for every holiday, thinking vietnamese for easter. We also have family over for pretty much every chiefs game. Las week Ash made Smoked sausage and Kielbasa soup with homemade bread bowls and I made a nice Albondingas. Trying to up the soup game so I've also made a nice brothy (I don't like the creamy ones) Chicken tortilla soup and white chicken Chilli. Curry buttnernut squash soup with crab and topped with pecans has been great lately. Also made a nice blue cheese and butternut squash pasta the other day with some crispy chicken thighs over top. well.. back to real life. Thanks for sharing Lancer. "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
ness Posted December 31, 2024 Author Posted December 31, 2024 4 hours ago, Lancer09 said: First foray back into the board in a while... but for Christmas dinner my wife's cousins and I decided we were tired of the traditional dinner so we fixed a bunch of thai food. It was FIRE and outside of their grandma being worried about everything we knocked it out in an hour at our house while everyone watched the chiefs game. They did a nice light thai dressing salad, pad thai, and red curry dumpling soup. We made Shrimp Pad Woon Sen (my FAVORITE thai dish), pork satay with peanut dipping sauce, fried pork and veggie spring rolls, Shrimp red curry. I also made a FUNKY chili fish sauce drizzle if you wanted to add a little zjusch (sound it out and it makes sense) to your food. Pretty happy and I think we have the family convinced of doing something new for every holiday, thinking vietnamese for easter. We also have family over for pretty much every chiefs game. Las week Ash made Smoked sausage and Kielbasa soup with homemade bread bowls and I made a nice Albondingas. Trying to up the soup game so I've also made a nice brothy (I don't like the creamy ones) Chicken tortilla soup and white chicken Chilli. Curry buttnernut squash soup with crab and topped with pecans has been great lately. Also made a nice blue cheese and butternut squash pasta the other day with some crispy chicken thighs over top. well.. back to real life. Wow! Nicely done! It’s fun to explore new things. We’re actually taking a Thai cooking class next month with my daughter and son-in-law. This is going to be a new cooking experience for the four of us. Wifey and I haven't had a lot of Thai food. Johnsfolly, BilletHead and rps 3 John
rps Posted January 1 Posted January 1 Butter and tarragon poached lobster tail, sauteed broccolini. and duck fat roasted potatoes. Good start to the New Year. Johnsfolly, ness, nomolites and 1 other 4
rps Posted January 2 Posted January 2 Had some left over bread so I turned it into dinner. ness, Johnsfolly and BilletHead 3
Johnsfolly Posted January 2 Posted January 2 On 12/24/2024 at 5:38 PM, Daryk Campbell Sr said: I've worked retail of some kind most all of my life. The management during orientation sternly explains to new employees not to interfere with people who are stealing. Doesn't matter how obvious it is that people are stealing, you don't approach. The common reason is it is cheaper than a lawsuit from the thief, and or workers comp for the employee. The "solution" to help prevent potential thieves is to "give them great customer service ". That was in the hopes of someone not being bold enough to want to steal in front of the associates. Meanwhile I made Kings Hawaiian Roll sliders. They were great as appetizers. https://www.allrecipes.com/recipe/216756/baked-ham-and-cheese-party-sandwiches/ We will have to make those. Livie and Sue are big King Hawaiian rolls fans. Daryk Campbell Sr 1
BilletHead Posted Saturday at 01:49 AM Posted Saturday at 01:49 AM Friends annual Winter trip to BilletHeadVille. We eat pretty good. Took Brad out today for a gadwall smackdown with a bonus Mallard. So to food yesterday Pat and I made Sichuan fragrant goose, you all have seen that before. Today it was elk. Brad and Pam did a trip to New Mexico and both shot some youngish bulls. Quartered and brought home to hang for two weeks than cut up. So while we were dinking around today in town a backstrap section was in the Sous vide bath for two hours at 131. Fired up the charcoal and crabapple wood fire. As the girls did sides. Oh my goodness so tender and good. First time for Pat and I eating elk. dpitt, ness, Daryk Campbell Sr and 2 others 5 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Maverickpro201 Posted Saturday at 12:32 PM Posted Saturday at 12:32 PM 10 hours ago, BilletHead said: Friends annual Winter trip to BilletHeadVille. We eat pretty good. Took Brad out today for a gadwall smackdown with a bonus Mallard. So to food yesterday Pat and I made Sichuan fragrant goose, you all have seen that before. Today it was elk. Brad and Pam did a trip to New Mexico and both shot some youngish bulls. Quartered and brought home to hang for two weeks than cut up. So while we were dinking around today in town a backstrap section was in the Sous vide bath for two hours at 131. Fired up the charcoal and crabapple wood fire. As the girls did sides. Oh my goodness so tender and good. First time for Pat and I eating elk. Oh Man I love Elk meat. If you ever get a chance to eat Moose it is Super Good or Axes Deer it is also very good. In Texas SW of San Antonio we have a Sheep in areas, called Aoudad. But wife has a girlfriend that cooks it and it also is unbelievably good. BilletHead, Johnsfolly and dpitt 2 1
rps Posted Sunday at 06:44 AM Posted Sunday at 06:44 AM Cheater moussaka. Instead of 73 steps, maybe 12. BilletHead 1
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