Maverickpro201 Posted January 5 Posted January 5 On 1/5/2025 at 6:44 AM, rps said: Cheater moussaka. Instead of 73 steps, maybe 12. Expand Any recipe for this.
rps Posted January 5 Posted January 5 On 1/5/2025 at 12:39 PM, Maverickpro201 said: Any recipe for this. Expand It is a New York Times recipe, but I found a copy here: https://www.seattletimes.com/life/food-drink/shortcut-moussaka/ Be warned, the eggplant does not take 40 minutes in the oven, start checking at 20. I used 3 peeled Roma tomatoes and wound up adding about a Tablespoon of tomato paste. I used ground cinnamon instead of sticks and used more spice than the recipe called for. ness, Johnsfolly, dpitt and 1 other 3 1
ness Posted January 5 Author Posted January 5 Soup season! Chicken, andouille and shrimp gumbo: Vegetable beef: dpitt, Johnsfolly, MOPanfisher and 2 others 5 John
ness Posted January 12 Author Posted January 12 Linguine and clams. Trust me, there are clams under there. The missus loves this, easy to do and everything was already in the pantry. MOPanfisher, dpitt, BilletHead and 1 other 4 John
Johnsfolly Posted January 14 Posted January 14 I have done this recipe with marinated rib eye from the Asian market. Decided to do it with a venison back strap. I made a marinade with Korean BBQ sauce, a little soy and fish sauce. Added the thinly sliced venison and minced garlic and ginger. Marinaded about 20 hours. Cooked on high heat until browned then added the green onions and cooked for another five mins. Not as good as the beef but really tasty😁. snagged in outlet 3, ness and BilletHead 3
Lancer09 Posted January 16 Posted January 16 Sitting at my desk and eating a muffuletta, RPS, those look great (i didn't make mine). Made a duck gumbo last week Ness, Yours looks great. back to work I guess.
rps Posted January 17 Posted January 17 Nancy made her fabulous no Knead bread. I made vegetable soup. BilletHead and ness 2
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