What's Cooking?

[rps]

Valentine's for the wife. Duck breast, sesame noodles and peas. Had a chocolate mousse for dessert.

 

[Johnsfolly]

Last night I heated up the last braised beef short rib with the carrots, parsnips and king oyster mushrooms that I made Thursday. Almost better the second time around.

[rps]

Marinated wings with a yellow rice pilaf.

[ness]

Our basic chili recipe over a couple of the tamales my neighbor made and gifted us. With a couple shots of pepper vinegar. This rates a dang. 
 

[Johnsfolly]

As promised I made the stocker rainbow. I planned on following a recipe but soon decided to wing it😉.

I scored the skin along each side of the fish. I rubbed in cracked pepper and Asian five spice. I added sliced lemongrass and minced ginger and garlic into the cavity. I cooked the fish on med high heat in some olive oil. Once I turned the fish I added sliced serrano chili, lemongrass, chili paste, ginger and garlic and a little more oil. When the fish was nearly done I added fish sauce, soy sauce and a drizzle of sesame oil. Served it with sauted broccoli, snow peas and mushrooms. 

[rps]

Planked Trout

Generously salt and pepper a cleaned and scaled trout. Place upon a cedar plank soaked for two hours in water. Roast at 350 for 20 minutes. Allow to rest 5 minutes. Discard the trout and eat the board.

[Maverickpro201]

My thoughts exactly

[Johnsfolly]

8 hours ago, rps said:

Planked Trout

Generously salt and pepper a cleaned and scaled trout. Place upon a cedar plank soaked for two hours in water. Roast at 350 for 20 minutes. Allow to rest 5 minutes. Discard the trout and eat the board.

You just haven't had it cooked right🤣

[BilletHead]

8 hours ago, rps said:

Planked Trout

Generously salt and pepper a cleaned and scaled trout. Place upon a cedar plank soaked for two hours in water. Roast at 350 for 20 minutes. Allow to rest 5 minutes. Discard the trout and eat the board.

            I don't mind it once and awhile. Yes, there are better fish to eat. Variations of flavor depending on where you get you catch your fish. Pellet fed or pink to orange fish feeding in the wild.  Other than fried smoked trout works. @gotmuddy smoked and pressure canned some trout that was good right out of the jar and better when he made a dip out of it.  I know those fish came out of the white river where that fish food taste is going out of those trout as they revert to nature provided food.  You did good @Johnsfolly it looks good to me. And remember it's not cooking it right it's not cooking it wrong, if you cook the most expensive cut of meat wrong, you can buy you can destroy it. 

[Maverickpro201]

Way to many BONES and LITTLE BONES it them for me.

I did have some fresh caught Cutthroats, that I caught up in one of Colorados Lakes a few years back. They turned out perfect on the grill. They were stockers but had been in there for several years and were not pellet fed.