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Posted

Leftover chile verde burritos with some queso fresco image.jpeg

This is a quick chile verde I came up with some time ago. 

1 pound pork (chops, whatever) chopped into small pieces

1 tablespoon vegetable oil 1 medium onion, diced

Salt and pepper

2 cups chicken broth

1 jar Herdez salsa verde

Brown pork chunks in oil, set aside. Brown onion in oil with salt. Deglaze pan with stock, then add pork, salsa and pepper. Simmer uncovered until pork is soft, about 30 minutes

John

Posted

  Way to go Pete,

Got me wanting to order a case of Riplets! I can hear Mrs. BilletHead now coming home from work seeing a box of chips. "What the heck"   We order our sunflower seeds by the case why not chips?

BilletHead

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

Hah! I've never seen or heard of Red Hot Riplets, but I guess they're a St. Louis thing.

John

Posted

  Don't buy any Ness,

Have a case ordered:)

BilletHead

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted
34 minutes ago, ness said:

Hah! I've never seen or heard of Red Hot Riplets, but I guess they're a St. Louis thing.

Yep small local company been around forever.

Read this article, pretty interesting.

http://www.stltoday.com/lifestyles/food-and-cooking/red-hot-riplets-are-st-louis-delicious-little-secret/article_4f2eb8d4-3666-5eb7-869e-4cec4b87df1b.html

 

Posted
1 hour ago, snagged in outlet 3 said:

http://oldviennallc.com/vienna/red-hot-riplets/

Best potato chip ever made.

My wife and daughter spoon the seasoning out of the bottom of the bag.

That's too hot for me.

Pete

Pfffft!!

Like it states on the package....Legendary!!

The best BAR NONE!!

 

image.jpg

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